I think I finally found an easy enough curry recipe. I’ve always wanted to be able to “whip up,” a curry.
I left out the green beans. Didn’t need green beans.
Used peanuts for my crunch
@JazzyS
Added a little chili paste to kick it up a notch 
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I’m liking the sound of this – looks great too… nothing better than a quick and easy curry 
love the cauliflower bits in it too… ENJOY!
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Looks delicious. Mmmmmmmmmmm yummy!
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Do you have avocado trees on your farm too?
No but want one. 2 years ago planted a lemon and an avocado tree then by Winter it snowed and stayed on ground for 3 days. Unique Event. Planting them again in spring. Our orange tree is thriving and my dead lemon produced lemons first year. Avocados really are so good for you. I like your lime addition too. I do add that to my home made guacamole 
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Jacket potato
Baked potato.
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Chicken Fried Steak with White Cream Gravy @Dazercat
Hominy, chicken, green salsa soup with homemade vegetable tamales and avocado
Omelet with smoked salmon and asparagus.
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I would eat all three of these things - EVERY DAY! Clearly, I cannot with chicken fried steak. It’s my favorite breakfast WITH country gravy. It is one of the most painful gluten-free misses I have had. All of them GF have been horrible. I should really handle that. Even without smell or taste, my cooking still rocks, according to the people who still taste it. 
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Too pretty to eat. Nice job on presentation.
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awe thanks love – i wasn’t even aiming for presentation -was just rummaging through fridge trying to get something to mange on 
Would have loved a radish or a tomato for some red color LOL
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