Rhubarb crumble for second breakfast
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They have a good Korean restaurant here. Had a lovely special for the warm weather just now, this cold spicy vegan noodle salad.
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Not very exciting but did its job . Chipotle mango seasoned chicken ( the seasoning got a bit dark but still tasted good) , green beans and rice that I mixed with some hot salsa we had kicking around
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Kinda had Mayo for dinner tonight @EarnIt 
Meatloaf sliders with mayo on fresh baked bread with a very mayoeee potato salad
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One of my favorite things right there! Of course, only my Dad puts potato salad on his sandwich in our family. However, with a ton of mayo - Yes, I would.
Ha! I misread it. Now, it’s all 100% approved.
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Potato salad ON a sandwich???
Never heard of that.
So many places now are putting coleslaw on sandwiches. I don’t like it. Coleslaw and potato salads are sides 
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Apple, Salmon, Tomato, Arugula, Cranberry, Pear.
@Mno I want what you have, the second breakfast, the rhubarb crumble in that pretty setting 
@Dazercat Your meatloaf sandwich looks delicious! That’s what we grew up on!
Bon appetit everyone.
Food ( in moderation) is life .. and fuel
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What about sauerkraut on “sandwich”. They’re probably trying to get that finesse.
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C was in town so we went to the Italian place. I tried the primavera with shrimp. It was very yummy and I have some leftover for lunch tomorrow
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I just love this statement. Keep it real my friend.
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Beef liver sandwich. Shredded cheddar under meat, meat cooked w Arugula, topped with hot sauce and caesar dressing. Meat marinated in olive oil, garlic, cumin, lemon juice, salt and pepper.
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Medium rare scotch fillet. Pan fried champinion mushroom gravy.
Have a very small kitchen with my work accommodation so this is a regular meal.
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