Had fun cooking scallops on the grill last night with some veggies like my dad use do.
He always sautéed his broccoli, cauliflower and red onions in vermouth. Unfortunately they weren’t crunchy enough I overcooked them. I’ll try again. And add some garlic.
That looks delicious. Sunday is international cheat day haha. Eat as much as ya can 
I am unhappy with myself over not appropriately eating yesterday. Already noon and damn it! Only I control these things!
And these aren’t bad, quite chewy but the outside is definitely more Newton-sh.
My daughter and I went out to a nice restaurant and to see The Wizard Of Oz last night.
Sette Sorelle
Chicken Liver Pate on the right
Was AMAZING!!
And Whipped Ricotta
With Focaccia bread
I got a gorgeous lasagna 
Going to take wifey there tonight.
I am sure you’re not surprised that I am jealous of each and every thing on this post.
Looks so good! 
Yum! Is that halloumi?
Halloumi, veg’ and pistachio (v) pesto. 
“B and D, Food Inspectors”
