Lol…I can’t be bothered with pain in the ass clean up atm, as good as it looks, might save it till 3 months sober
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Now that I’ve made it maybe I’ll try to figure out a short cut. That’s generally how I work.
OK you win I will resign my battle lol 
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Mudcake, or maybe better know with it’s Swedish name, kladdkaka. As usual, enjoying with a friend @Olivia
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Looks divine, and so does @Olivia in that fetching leopard print and the curtain to match 
P.S. I love that print on the curtain and the colors, too!
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My first ever attempt at pumpkin pie. Pastry crust turned out a tad rough looking and hopefully I used the right type of pumpkin to make the filling! Smells good.
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ill take one piece please!!!
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P.s. and you feed me well
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That looks delicious. I’ve never heard of it. I’m going to have to check out a recipe online!
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Love cast iron cooking 
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What’s the tartar sauce for? Ruining a good piece of salmon! 
Edit: I have some leftover salmon I’m thinking of turning into cakes. Now I need to buy tartar sauce…or go fancier and make aioli…
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Homemade tartar sauce is delicious. Extra baby capers!
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if you have any old pieces laying around ill gladly take them off your hands lolol
I made it once a long time ago. I should do it again instead of buying the jar that inevitably sits in my fridge for too long. I’m more of a lemon and malt vinegar lover though.
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Do you have a go-to recipe?
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I had to put something on it. I was trying for a garlic aioli effect. But I did put a little relish and lemon juice in there too.
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Just teasing. I’d put straight up mayo or mustard on mine because I’m usually lazy about sandwiches. Yours sounds tasty.
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I was also thinking of a Dijon, just a dollop, mixed with Mayo. And I hear ya on the tarter sauce. I would always give my customers shit when they asked for tarter sauce with grilled or broiled fish. It should just be for fried. So I get it.
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