I’ve never bought halloumi! I keep meaning to. Looks awesome. Do you pan fry it?
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Yeah, just whack it in a frying pan. Dead easy. I like it extra crispy. It’s very ahem salty, so I’m sure you’d like it 
I remember the first time I cooked it, it blew my mind that you could fry cheese and it not just melt everywhere.
It’s really good in a salad with grapes 
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Aw you’re cute! You did a good job!!!
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Holy shit that’s the job for me!!!
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I’m so jelly of all of y’all’s food. It always looks so pretty and I’m over here plain Jane 
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Honestly your food is sustenance and it’s just fine the way it is.
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Oh lordy halloumi is amazing!!! 
there is a thing called saganaki ( not sure if I spelt that right ? ) but halloumi with lemon squeezed on it is phowwwaaa
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Yes, like people have said: pan fry it in a drop of oil, both sides. You can also barbeque it. Dad serves it as a side dish with meat. I like it in a chicken burger. Or with strawberries… 
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I love this meme! I live near the bridge of the nose and I’m headed down there tomorrow!
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Gosh you got them both this time! 
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Brilliant idea man, so much potential in things like that! 
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Awesome 
Where’s the malt vinegar?
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Dinner feast…
Creamy salmon soup and homemade rye.
Bread is 100% rye, no other flour used.
I used the left over salmon (head and bones) to make fish stock for this soup.
I have no complaints, this is pretty wonderful
@Ravikamor Becky, this the Finnish dish I mentioned I could teach you 
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