Continuing the discussion from Foodies Unite #3 (trigger warning food) (Part 1) - #2556 by Alexander_Apollo.
Previous discussions:
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Mrs Photobomber! 
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Thank goodness I can kinda, sorta prepare something fresh for myself finally! This is a clean out the fridge salad with bleu cheese dressing and crumbles, leftover rotisserie chicken, and veg. The homegrown chopped chives are a nice touch. Sigh, yum.
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Food is cooked kale, wheatberries, quinoas, rices and olive oil!
Watching the Olympic rowing… Men’s 8 Heat 2 coming up at 12:10 pm 7/24 Tokyo time, 10:10pm Central Standard time July 23 USA, etcetera.
Heat 2 is Netherlands, New Zealand and Great Britain. Go Team!
Heat 1 is USA and Germany, Romania, Australia, Ten minutes earlier. 12:00pm July 24 Tokyo time Heats/Reps: Men's & Women's Eight, Pair, Four, Lwt Dbl, more. 10;00pm July 23rd CST
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Seafood Night at the Club.
Fried shrimp basket and
A cup of chowdah
Put a little Tabasco in it to give it a little kick.
Don’t knock it til you try it. It works.
Halibut Oscar with a little crab cake on top and some asparagus shit type sauce I’m not sure of.
I do like asparagus but not sure what they were trying to do here. But the fish was great!
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I think we call them kabana here. I LOVE it! I love frying them up for breakfast 
there expensive here tho, like $4 a single stick of it 
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Mmm haha… Some of yous know your good food! 
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@Dazercat Eric is the king of cuisine here 
always eating amazing foods and so much different variety
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This is a really great discussion about food, covers many topics. Highly recommended 
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I mentioned in the check in thread that I was considering trying vegetarian keto. I did my macros yesterday and did some reading and actually, it’s not that difficult. I think the challenge will be keeping things interesting. But that’s part of the fun of trying a new diet, trying new ways of cooking certain ingredients, coming up with new meals. It will be very different considering how meat heavy my diet has been for 3 years on standard keto.
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Managed to make omelets this morning. Here’s hubby’s (Mine was smaller and I had a piece toast. We ate our first heirloom tomato from the garden! So sweet and juicy.
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You’re starting early. 
Noice.
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Nah man I worked a 14 hr day that was about 9 last night I was just too lazy to feed you steak last night 
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