Foodies Unite #3 (trigger warning food) (Part 1)

Hilarious :laughing:!!! Thanks, I needed a laugh!

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Honestly, youā€™re probably better off living where you are now. I could say a lot of things about Scottsdale and sound like a judgmental ass, so I wonā€™t. Plus you avoid the heat by being in Flag.

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Thatā€™s a pretty plate of nutrition!

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Thatā€™s beautiful!
It looks like a modern still life painting/ photo!
It is!

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Right?! I love beautiful food! Mine lately has been mush haha!

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Your food is awesome looking and tasting Rosa!!

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Going to the farmers market for the first time since prepandemic and Iā€™m super excited! Canā€™t wait to show you what I find.

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This friend of mine just harvested these tomatoes from plants she grew from the seeds she saved from regular tomatoes from the grocery store.

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:heart_eyes: Beautiful!!! Mine are all still green, though Iā€™m seeing tinges of yellow come through. Canā€™t wait!

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@Alisa @RosaCanDo

Thanks! Iā€™m really funny about presentation, even if Iā€™m just going to wolf it down and no one else will see, I try and make it look as nice as I can.

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I think that making beautiful food is important. I donā€™t do it all the time but thank you for gifting us with yours!

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Iā€™m looking forward to seeing your farmers market finds :grinning:

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Market haul! I canā€™t resist the flowers and fresh eucalyptus that is now hanging up to dry.


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Farmerā€™s Market dinner. So much yum.


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I would call it marinara or spaghetti sauce. Gravy makes me think of mashed potatoes. What do you call it where you are from?

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This is why I canā€™t post my food here :joy: That looks like a famous plate on Instagram lol

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Thatā€™s what I was wondering! Iā€™ve only called it pasta sauceā€¦ never heard gravy unless itā€™s thanksgiving!

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We just call it pasta sauce here in Oz

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I think ā€œgravyā€ is an Italian American thingā€¦someone correct me if Iā€™m wrong.

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