Foodies Unite #3 (trigger warning food) (Part 1)

Hilarious :laughing:!!! Thanks, I needed a laugh!

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Honestly, you’re probably better off living where you are now. I could say a lot of things about Scottsdale and sound like a judgmental ass, so I won’t. Plus you avoid the heat by being in Flag.

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That’s a pretty plate of nutrition!

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That’s beautiful!
It looks like a modern still life painting/ photo!
It is!

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Right?! I love beautiful food! Mine lately has been mush haha!

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Your food is awesome looking and tasting Rosa!!

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Going to the farmers market for the first time since prepandemic and I’m super excited! Can’t wait to show you what I find.

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This friend of mine just harvested these tomatoes from plants she grew from the seeds she saved from regular tomatoes from the grocery store.

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:heart_eyes: Beautiful!!! Mine are all still green, though I’m seeing tinges of yellow come through. Can’t wait!

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@Alisa @RosaCanDo

Thanks! I’m really funny about presentation, even if I’m just going to wolf it down and no one else will see, I try and make it look as nice as I can.

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I think that making beautiful food is important. I don’t do it all the time but thank you for gifting us with yours!

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I’m looking forward to seeing your farmers market finds :grinning:

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Market haul! I can’t resist the flowers and fresh eucalyptus that is now hanging up to dry.


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Farmer’s Market dinner. So much yum.


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I would call it marinara or spaghetti sauce. Gravy makes me think of mashed potatoes. What do you call it where you are from?

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This is why I can’t post my food here :joy: That looks like a famous plate on Instagram lol

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That’s what I was wondering! I’ve only called it pasta sauce… never heard gravy unless it’s thanksgiving!

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We just call it pasta sauce here in Oz

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I think ā€œgravyā€ is an Italian American thing…someone correct me if I’m wrong.

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