Foodies Unite #3 (trigger warning food) (Part 1)

Yes, I am funny, a blessing and a f*cking delight :rofl:

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You owe me for that one. It was freely given.

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Aren’t they awesome? I sent my 3 kids Kringle of the Month for 6 months. For Christmas. But I made sure to cut out Amazon and went to their own website. It’s been very easy and the kids love them.

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Little dessert action from last night. Chocolate chip cookie dough, topped with Oreos, topped with cheesecake filling, topped with crushed Oreos, baked at 350 for 30 minutes, let it chill for 3 hours, and then some caramel drizzled over the top to finish up.

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Sounds and looks amazing :heart_eyes_cat:

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Rosa, we have similar taste… looks like dinner at my house. The caramelized brussel sprouts. A regular for sure. YUM. Lots of garlic??? I :heart:garlic. I honestly can’t imagine life without it.
Lololol

amazing find… super foods get me excited…

great job… I love love love Pho` Noodles. A Vietnamese Noodle Soup.You ought to check em out if your digging Ramen. Yum!

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Australia imported some of the trees they grow on and are sold under the name Avozilla. Haven’t seen them commercially available yet, and bet they will cost more than $1 :joy:
They average 1.1kg (2.4lb) per avocado, though can get much bigger

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San Antonio Beef Bowl
Blue corn tortillas chips, fresh salsa
And lime crema.


Birthday blueberry pie ala mode

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Awe that came out so nice. :heart:

Shrimp Scampi… LOVE LOVE my GARLIC🧄

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My Keto BBQ Chicken Pizza

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Shrimp Creole… over cauliflour rice, of course
Again, keto friendly

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This looks devine… share how you made it please!

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I think I spent most my likes on the foodie thread! Man I am hungry. Too late to eat so will be very excited about breakfast! Everything looks delish.

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@Dazercat - Eric it’s Friday. What’s on the grill?

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Pork and Black Bean Chili
With spicy crema and jalapeños

I went rogue and added the Fritos that weren’t actually on the recipe.

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We shall call you Chef Dangerous

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My wife got me a Dutch oven cookbook for my birthday and this was one of the recipes: Bolognese.

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