That’s kinda how I think when I buy Bananas those a pretty expensive here to, but it’s my favorite fruit. They’re still cheaper than alcohol and candy.
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Oh to have an avocado tree! Or lemon tree would be neat too 
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Gosh I didn’t know I had it so good for a while. Orange trees in one yard and lime and lemon in another. Old established trees, too. It was amazing.
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That’s so cool you grew corn! I still aspire to have space to grow the three sisters, corn, beans and squash.
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Haven’t tried beans, but I did Halloween pumpkins one year. I might do it again this year. Our neighbors are growing zucchini ansmd comes with a lot of it to us every year, so I don’t need to think about that (still got half of the freezer full from last harvest) I’m having a dream about an eat able flower garden but we’ve got a tons of renovation to do, both indoors and outdoors and a lot of garden landscaping to Finnish before I even try for that. We got the space but it’s mostly a mess to be honest 
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In honor of today’s celebrated day in the united states, I decided to treat myself while I sit down and watch the days events unfold. I was asleep when it happened so il have a little food party in honor of the day 
all my favs, cheese, deli meats, pate, olives, Taramasalata dip, and chocolate of course 
if there is a day to celebrate its today!!
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@Salty @MrsOdh
This is one of the avocado i used to get in Vanuatu for 100 vatu (around $1)
They were HUGE, amazingly creamy, no string, and simply the best avocado ever. Sorry i don’t have a picture of the inside, but can guarantee you it was perfect.
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I felt off but hubby assures me it was all good. Didn’t get the sear on the chops that I wanted and then I rushed the pan sauce and it splattered all over me and the kitchen. However, dinner was served.
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Oh, and the sprouts were on point!
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Another Keto friendly breakfast
Zucchini, Onion and tomatoes. Add an egg, slap some gouda on and wrap it up in A low- carb wrap… Done! Don’t forget Garlic. You know I love my garlic.
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I’ve been reading your posts lately and I know you’ve been off. Then I remembered all the fabulous foodie stuff you post! Looks right out of a magazine. Maybe get in the kitchen again and start creating! I love to see all the different combos you make and I’m sure it tastes even better.
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YAH! congratulations. I love the heart
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Gluten-free noodles, found those yesterday and had to try them. I added spinach and peas. It was delicious.
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Yeah, I’m definitely glad to spend time in the kitchen. It’s a passion, for sure. Thanks for the encouragement!
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Hey, I wanna eat this cake!!! Oh yeah, that’s right, I did!!! Bahahahhah
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Yes, you did, about 2 hours ago. Should I be concerned of your memory? 
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Thank you 
I’ve had a lovely day in pink 
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Omg you’re so funny. Haahaa.
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