Wow, awesome job, Jenna! 
Editing my post as I realized it autocorrected to “lol” when it was meant to be “wow”.
That’s a great victory @Jennajen!
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I see a Benson! 
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Oh wow, I missed your post! This is huge! I know a few people who don’t like tomatoes in particular and it’s a level of loathing that I do not understand, haha! Way to go for getting past it!
I can honestly say that I’ve never had SPAM. Tell me what I’m missing? Whats it taste like?
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I bought my first can of spam recently and am excited to try it! I tend to like tinned meat stuffs 
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Love SPAM. I slice it an airfry it. Make SPAM sushi with it. Made some Haluski the other night, but didn’t have any kielbasa…SPAM to the rescue.
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Its very salty ham. Cubes go great in Mac n cheese.
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I’ve never had Spam. But I’ve had canned “flakes of ham” in sandwiches growing up shudder. I’d imagine it’s similar?
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Monty Python immortalized Spam.
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Like a salty spiced ham, which is what it is. Great in all sorts of dishes. Love it in split pea soup.
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And Minnie’s behind 
They photo bomb my food pics 
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I deduct they’re after your foodies 
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No. it’s my unending love 
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I wasn’t gonna but y’all forced my hand.
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It all looks absolutely amazing, Happy Birthday 
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Thank you, dear!
Cajun ranch chicken Salad. It was supposed to be Buffalo Ranch (Like the best flavor combination in the world) but I didn’t have any hot sauce. And it’s really cold outside so Cajun Ranch it is 
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Made a quiche for my lunches this week. Although I cheated and popped out to local rural bakery and bought their homemade pie shell. Filled with leftover roasted broccoli, bacon, and extra old local white cheddar & seasonings Piping hot right from oven:
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Yuuuuummy! I love broccoli in a quiche. Have only ever made frittatas though. Might have to try one sometime.
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