I just love a chilaquiles casserole but don’t know how to make one. 
Here’s a secret. I love most anything to eat 
Absolutely no liver though. Unless it’s a pate or mousse.
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I didn’t really makes this, only watered it on occasion.
The first passionfruit dropped off the vine overnight.
YUM!
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Scallop & bacon linguine 
Diced some local bacon and fried in my cast iron pan. Used a bit of the fat to sauté some wild Nova Scotian sea scallops then made a lemony dill Alfredo type creamy sauce & added diced tomatoes
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Yummy!
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I would charge about £55 for that on my specials board!
I think I posted a picture of my scallop and chorizo starter a few weeks ago - It had 4 scallops on it and probably 40g of chorizo and it was £14 !
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That’s my plate. Hope you have one for yourself.
Looks generous and delicious.
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Charred Flatbread
With charred poblano and onions.
Sausage and cheese
Ya I know. It’s burnt 
But charred sounded better
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I can spare you one scallop 
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Omg that looks so good! Love me some pineapple 
Keeping it simple. Pan seared salmon and a sesame, soy and lemon drizzle (in the measuring cup). Hubby likes to put butter on everything but he put the drizzle on the salmon, to my surprise.
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Yummmm! Now I want salmon! Drizzle looks awesome 
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It turned out great! I just spiked a bottle of Asian sesame salad dressing with soy sauce and lots of lemon juice and warmed it up. Yum.
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I love sesame flavour. Oooh I have some sesame oil. Perhaps I’ll add that to some soy and marinade the rainbow trout I have in freezer. Or make a drizzle. Off to grab it from freezer before I forget to take it out in morning. Thanks for inspiration! 
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Planning on making fish tacos for lunch.
Either of you wonderful chefs
@Salty
@RosaCanDo
Know of a sauce I can whip up with basic ingredients I might have around the house besides tartar sauce.
I would love a creamy lime garlic cilantro type but I don’t have any fresh cilantro. Any advise?
You got 3 hours. Go! 
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Do you have chipotles en adobo?
Edit: if you do, a creamy chipotle sauce with sour cream, mayo, lime juice, garlic etc is excellent for fish tacos. If no chipotles, any kind of hot sauce added to it could work, maybe. That’s all I got.
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