What took you so long 
Everything is always plated in sections no presentation attempts in this house. BBQ ribeye steaks in the snow 
sautéed mushrooms & onions, garlic butter wild Argentinian shrimp, potato wedges & roasted Brussels sprouts
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Looks glorious! I’m doing shrimp tonight, too. But in a stir fry. Buen provecho!
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And I’ll be eating the rest of the heart cake when little guy goes to bed 
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Shrimp and veggie ginger miso stir fry. Happy V Day!
@Salty enjoy your cake! I’ve got some chocolate calling my name for dessert.
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Yum!!
My plan with shrimp was to make shrimp and scallop linguine with cream sauce but too much on the go already with the stove so I saved scallops for tomorrow 
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I actually looked for scallops but there were none to be had. I got some nice looking salmon for later this week.
Looks great Rosa
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Thanks, yours too. I had an extra shrimp just for you!
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Did ya see my Migas up above for lunch today? Maybe ya missed it. I was going to take you but figured you see it.
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Was wondering if you’ve heard of Migas. That’s all.
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Just saw it! They looked good. I have heard of them, had them in Tucson a couple times and have made a version of huevos rancheros that’s pretty similar. There’s a million types of huevos rancheros, based in using up stale corn tortillas for breakfast.
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Ya definitely lots of different heuvos rancheros recipes out there. No two places have the same. Not as big a fan of that one. The wife is though. I guess we are bigger Tex Mex fans than what do you call real or interior Mexican.
Well, then you add in chilaquiles and who knows what is what anymore! I’m sure there are purists in each camp, but it’s all basically the same in my book, with personal preferences wrapped in there.
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I just love a chilaquiles casserole but don’t know how to make one. 
Here’s a secret. I love most anything to eat 
Absolutely no liver though. Unless it’s a pate or mousse.
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I didn’t really makes this, only watered it on occasion.
The first passionfruit dropped off the vine overnight.
YUM!
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Scallop & bacon linguine
Diced some local bacon and fried in my cast iron pan. Used a bit of the fat to sauté some wild Nova Scotian sea scallops then made a lemony dill Alfredo type creamy sauce & added diced tomatoes
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Yummy!
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