Italian Pepper Cheese Steak Sandos
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I’m not vegan, but I do work at a vegan restaurant, as a prep cook. Most of my meals are non meat/vegetarian. I don’t eat red meat. I do have a soft spot for sausages and pork products lol. 
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My daughter is Veggie. I like and try everything. My wife is meat and potatoes. Anyway… whenever we visit my daughter in LA we let her take us to this vegan place she loves called Cross Roads Kitchen
http://www.crossroadskitchen.com/
I can’t order off the menu. I don’t know what to get. It’s great. She orders for us and everything is amazing 
I don’t know what the hell I’m eating or most of the stuff they use but it’s alway good and looks so pretty. Check out their menu if you’re interested it’s pretty cool. Especially their artichoke oysters 
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Lemon Spinach Ricotta Ravioli
With roasted Bells and Toms
And of course Parmesan
Then I slaved in the kitchen for another 10-15 minutes and baked some Tiny Pies
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Oh wow! Very upscale, the food looks amazing!
This is the restaurant I work at, if you want to take a peek at the menu. Mostly simple salads and wraps, but all delicious. 
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Mmmm peanut noodle bowl for me please! 
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Good choice! Definitely one of our most popular dishes!
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Grilled Chipotle Gouda. First time ever.
With tomatoes. Sour Cream and onion cukes with vinegar. And a little carving board turkey on the side.
On Chompies Rye.
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Looks great! I’d love any three of those bowls.
Ya Cross Roads is pretty upscale on Melrose or right by it. Nice area got good creative eats.
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Oh thanks man now I’m hungry again
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Friday Night Steak Night Returns. 
Big Rib Eye. Bloody as hell. 
Cauliflower au gratin and a sliver of baker.
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Kerry Gold. Ya, I like a little mash potatoes with my butter 
You’re on for dinner. 
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Can you put my steak back on the grill for a bit?
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Ya. That last one could probably walk back to the grill on its own.
The older I get the rarer I like it for some reason.
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That all looks so tasty! I want those mushrooms especially.
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