So super yummy, gets sweeter.
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Thank you!
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What temp did you do?
425F (218C) - for 10-12 min, then flip and 10-12 min more
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That’s simply asada bellísima!
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Beautiful. I just cooked bacon for our burgers tonight.
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You guys are a bunch of phenomenal cooks. Great thread and inspiring me to get in the kitchen more. What a great hobby.
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Epic burger night. Too much rain so had to cook inside. Bacon avocado Colby red onion tomato lettuce spicy mustard. Uggggghhhh so good.
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Love me grill press!
Here’s mine, but am looking for a second.
What it the underside of your press like? Flat or ridged? I can’t find a pic online showing the underside of yours
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That’s a really nice one! That would be my ideal. Mine is flat but it was also cheap. Works great, nice and heavy.
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Thank you.
Those Lodge ones certainly aren’t cheap in Australia!
Not sure i like the totally flat underside, or those exposed screw heads. The spiral handle is a thing of beauty though
Edit: though thinking on it, totally flat would be perfect for quesadilla and sandwiches and stuff. I should probably look to get a flat one at some point.
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Yeah, and the exposed screw heads might not be as big an issue for dry stuff like that. For everything else they are a pain. I do love the handle! Now you’ve got me shopping for another one! 
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Lettuja!!! 
It’s just beautiful… 
I need to quit eating cheese and I am procrastinating because cheese is a gift. 
Yeah. I may just have to live with the psoriasis. Blue cheese is my happy place.