You said it. Same.
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That is a LOT of cheese. Looks amazing. Melted cheese is about the best thing on earth and not sure Iāve seen so much on a sandwich z
You make your own dog food? Never heard of such a thing.
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Yep. Pretty common especially for older dogs like mine who start to get picky. Itās not fancy, ground turkey, rice, green beans and peas and carrots from a can.
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Itās also pretty genius. Iām sure itās healthier, much more natural, and Iām sure considerably cheaper.
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Absolutely cost effective!
I mix it with her kibble, just FYI.
Thatās a helluva lot of food to prepare!
Iād eat that. Lucky dog.
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Man that steak got me craving some tomahawk and nice and rare or medium rare 
I totally need to make a trip to Texas someday absolutely love the BBQ environment in the States
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Kansas City, Texas, and I believe the Carolinas are all renowned for barbecue. All very different styles, all amazing. Having lived in Texas, Iām partial to Texas barbecue. But youāre right. Mexican food and barbecue are outstanding in America. When I studied in London, we talked about how much we missed Mexican food every day.
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Since I left Austin TX we talk about how we miss Tex Mex every day. I need a big vat of queso. Imo austin has the best Tex Mex in the world.
Havenāt been able to find any decent BBQ yet in Flagstaff @anon83587935
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I love bbqing , I usually get recipes in a Texas style and do my dry rubs, ill see if I can find some good pics its finally thawing out so ill be in bbq mode soon. Iāve watched pitmaster shows and its very interesting and unique that each state has there own way of doing bbq. We got Mexican food up here and man I love that too, but I just generally love food period
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I was in Austin too from 2009-2012. I lived near Franklin barbecue when it was just a food truck. Then it blew up and I guess itās considered the best barbecue in the US. But Lockwood is a worthy visit, barbecue city right outside Austin. I miss Austin, and I really miss Austin barbecue. Canāt go wrong with almost any barbecue joint there.
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Thatās my problem. I finally lost 50 pounds and Iāll tell ya itās work maintaining the loss. But without drinking it sure is 
easier.
Other than liver and onions and escargot and caviar and okra there isnāt much I donāt like. Not a fan of eel or squid ink either. 
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Lockhart ^
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I know Franklinās. Line was always too long. I missed it. I use to run Magnolia Cafe 24 hour hippie joint.
Our fave was Mats Famous El Rancho
And The Salt Lick BBQ.
Now Iām hungry.
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As the great Yogi Berra once said, āNobody goes there anymore, itās too crowded.ā
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