We called it bubble n squeek growing up. Left over dinner taters fried up with what ever else was veggie left overs lol. It was also so yummy
Made myself birthday supper and I made a cheesecake
Argentinian shrimp & Nova Scotian sea scallops with bacon, chopped fresh vine tomatoes, wilted greens & a creamy dill Alfredo dill sauce
Looks phenomenal. Lucky you. I love seafood pasta.
Bellísima comida! Nice. I never felt bad about cooking my own birthday dinner because it was just to my taste. Happy birthday!
Happy birthday that looks delicious
right?! Come on lady hand it over!!
Impressive.
Thank sir.
Appreciate it.
Omg!!
- We’re sober twins
- Our birthdays are almost back to back
- My bday dinner was seafood (fish)
- My bday cake was a cheesecake
What are the odds???
That’s. Interesting. Hmmm. the cold milk was the kicker for me on this. But I betcha you’re right, it’s delicious.
Haha well I made lots and still leftovers… but the slow rate of postal service these days and closed borders unfortunately means…
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