Foodies Unite #3 (trigger warning food) (Part 1)

Is the garnish onion and pickle? Or…?

Yes. And ketchup.

Thank you @Milele for teaching us how to make this. :woman_cook:

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I am pretty sure my potato salad is the best one on the planet. Potato salad throw down!

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My juuuuuust so happens to be a World Class Chef! I told her when I get back, I want some Ramen. I’ve been watching a lot of Japanese videoa and saw one about a Ramen chef. It looked so delicious… I promptly forwarded the video to the wifey ^.^

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Dayum that looks good!

Recipe? :smiley: do you put egg in it? (I think I see egg… yum)

Oooh…I don’t know if I can share my recipe - it’s a secret. :love_letter:

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Steak night was replaced by my wife making her mother’s goulash.

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marinated flank steak

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5°c and sunny calls for barbecue. Souvlaki seasoned grilled chicken breast, roast peppers & onions in grill basket, oven roasted red-skinned potatoes and Greek romaine salad

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Beauty! Love it.

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Pork Katsu
Sesame Roasted Carrots
& Ginger Rice

And Minnie helped.

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sauted zucchini and leftover flank steak

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Sweet Italian Sausage and Roasted Bells Risotto
With Parmesan and lemon.

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So I don’t have a picture of it, but I made crack chicken (chicken, dry ranch, and cream cheese all cooked in a slow cooker) and put three bags of broccoli into it and cooked it all
Together for longer and it turned out AMAZING!

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Sounds good! :yum:

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A post was merged into an existing topic: Derailment void / Off topic 2021

Mmmm… I needed to look up what Souvlaki seasoning was and now may blend a batch, sounds delish!

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Breakfast is odd this morning. Leftover carnitas quesadilla from dinner last night and a hard cooked egg. Tasty, though!

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