Foodies Unite #3 (trigger warning food) (Part 1)

@Dazercat Dear Eric! A kind request. If you haven’t been out to eat already, would please post the first plate you’re getting in a restaurant. We all know you’ve been looking forward to that, dar :wink::smile:

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But it’s not my first pick restaurant. But I know it won’t be crowded. And it’s near by at the Club. But now I don’t know if I can handle the pressure :grimacing::cry:
But a simple request I can do for you my dear.
:pray:t2::heart::rose:
Looks like I’ll have to put some trousers on and a dress shirt. I hope I remember how to act. :rofl:

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That would make Paul Bunyan proud. Looks wonderful.

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Fresh roasted salsa verde for carnitas and black bean nachos. It’s sooooo mild I’m going to have to buy more serrano chiles tomorrow!

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Soooo delicious!

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Looks wonderful! Makes my mouth water! I’ve made this a lot. I would always buy 14 tomatillos and 25 serranos. It seems crazy now! It would gel in the fridge. Looked just like yours. Simply scrumptious! Bon appetit!

Thanks! Holy moly that’s a lot of chiles! Mine always gels too. Sometimes I add water or lime juice or sometimes I just stir and it’s fine. I’ve made it puréed completely more often but I’m really liking it chunky like this. The tomatillos were really tasty. Sweet tart.

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Mexican night here too @RosaCanDo

Pork & Green Bells Enchiladas
With pico & lime crema

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A post was merged into an existing topic: Derailment void / Off topic 2021

My culinary hero :smiling_face_with_three_hearts::star_struck::wink::face_with_hand_over_mouth:

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Clean out the fridge meal #582: Pork carnitas and black beans bowl with queso fresco and salsa verde. Served with a few corn tortillas. !Qué sabroso!

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You must have a really big fridge. Or do you clean your neighbors fridges out too :rofl::rofl::rofl:

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I am expert at packing my medium sized fridge chock full. That being said, I have never been good at cooking for two. :crazy_face: My freezer is pretty full, too! We eat well :joy:

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I’ve never had bubble tea! :flushed: Not Krispy Kreme. Didn’t know they had it in Canada! PS, nice nails!

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Little man’s lazy Friday supper. Boxed Kraft Dinner & fruit/veg :laughing:

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Crispy skin pan-seared salmon, on a bed of butter beans, tomato lemon and garlic, with local wild caught tiger prawns and local seared scallops. (:warning: Trigger Warning: delicious)


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That looks phenomenal. Salmon is perfect.

Omg those scallops! :heart_eyes: Did you cook in cast iron? Mine never turn out so beautiful. Tell me your secret! That meal is worthy of me licking my phone screen
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CAN I COME LIVE WITH YOU POR FAVOR AMIGO!
(yes dammit this is a complete sentence)

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Gotta have bread though. If not just to get that sauce

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