Foodies Unite #5 (trigger warning food) TAKE ANOTHER LITTLE PIZZA MY HEART!

A new furry photo bomber?! Love it. I really like the mix in there…the ginseng, rhubarb, holy basil. It’s actually really fun for me in my brain to attempt to create an idea of the flavor in my head! Between this and the Kim euphorica and the…hmm I can’t remember the other one you were telling me about…seed something? is there a clear front runner? If so I’d love to hear it…you’ll probably be all my market research and I’ll end up going with whatever the best one is. I definitely love the no refined sugar as that is a no no for me too :+1:t2:

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Hmmm. I’m talking the orifice that cats love to show off. :joy:

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We had dinner so late the old girl went to bed :slightly_frowning_face:
Crispy southwest cauliflower tacos.


With pickled veggies, corn esquites and cilantro rice.

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Almost forgot to post this. So my aunt does a family dinner night every other Sunday which always falls on my work week - She always builds a plate of food for me that is a big surprise when I walk out to the kitchen on my dinner break. Today’s especially is such a treat! It’s taco night!

Rice, refried black beans, slaw, rhubarb salsa, fresh cilantro, cotija, lime, avocado, coconut shrimp, avocado, and platanos.

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Thanks. BBQ corn is so good!

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They are a bit bigger but taste just the same to me.

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Lunch of avocado with pitta, radish sprouts and pickled cucumber with sriracha mayo.

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Beautiful!!!

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Mmmm esquites. Can you find epazote in Flag? That’s what truly makes esquites. I should grow some…of course I’d never find it around here. :cry:

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Toasted ham and cheese melt on rye
Little cottage cheese.
And my fave smoothie the cherry almond sweet potato strawberry etc….

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Smoked Chicken Wings from the food truck outside of my 2nd job…so employee discount. Woot Woot.

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Hamburgers over the campfire…I meant to take a picture…they smelled so good…then tasted so good…this is all I got for a pic

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:rofl:
Ten characters

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French Toast w/ butter, peanut butter & 100% pure maple syrup.

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The top one is really similar to what I make…I substitue cinnamon for the cayanne…

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Grilled some shrimp and salmon. Lovely veg sides.

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This is us camping @Thirdmonkey i guess glamping at home. :joy:


Anyway. My daughter got me some Cowboy Crust coffee chili rub for my steaks SRF Ribeye @Chiron let the headache be damned :face_with_head_bandage:. I was thinking this would be even better. If that’s possible on your wood fired grill. It was delicious.

I’ve chased headaches with coffee before. I might have something here :blush:

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Oohh I’ll have to try that!

Totally dig it… happens to all of us. :laughing: