Spaghetti and Meat sauce
With Parmesan cheese.
.
12 Likes
Yellow squash, zucchini, tomatoes, spinach, oregano and basil; it is good!
Lots of nice looking food posted and @ Minnie
(hola and apologies to the real TS member Minnie I accidentally mentioned)
@Salty your salad looks great, I have that rice now and will make it sometime, thanks, I hope it is everybody’s new favorite. If not, then, your favorite at the get togethers!
@Juli1 looks wonderful!
@Olivia happy for you w the changes in your life… and he cooks like that, too?? 
Bon appetit everyone xoxo
12 Likes
Lunch at my desk in the office. All I could find for utensils was a butter knife but it did the trick 
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Classic Grandpa Ruby’s
Corned beef with grilled sauerkraut, Swiss cheese, and 1000 Island dressing on grilled rye.
With slaw
And half sour pickles.
13 Likes
As my tías like to say in Spanglish, my lonche. Not pictured is green hot sauce and more cilantro.
And if anyone is curious, lunch is almuerzo.
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Minnie brought a smile to my face, thank you 
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First time cooking tofu. It wasn’t bad. Wife didn’t fire me. But I tried 
Thai coconut curry tofu with bells and cilantro lime rice.
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Minnie should be thankful she’s missing tofu and cilantro. Tofu has zero flavor, so it probably picked up the flavor of soap. Yum.
1 Like
I was hoping for more of a creamy yellow curry but it didn’t work out that way. Too much sweet chili paste. But it wasn’t bad. I don’t mind tofu once an awhile especially in curries.
@Dazercat Wow Eric!! I am seeing alot of ur foodie posts just now and I can’t even believe what I’m seeing! Everything from ur trip looks AMAZING and I bet it tasted even better! I’m so glad that u got to experience all this (sober at that). Really amazing to see the beautifully played food!
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Roasted chicken breast cut up like for a child (haha), and leftover quinoa and brown rice, broccoli and mushroom gravy. This meal was so satisfying after a day that just wasn’t great.
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Thank you Dana. It was pretty incredible. I’m happy you enjoyed them. It was certainly a lot of fun.
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Lettuces, eggs, avocado, olive oil, vinegar
Looks like you all have been having a tofu cook off! It all looks great! And firm. I cooked it for years and quit because it kept falling apart. I think last year you all told me to get firm tofu. Most likely I was. I love tofu.
Lots of nice food posted
@Dazercat , “Where’s the beef”?? Meaning the sauerkraut! I do not even see it! Pastrami looks yum though.
Bon appetit everyone
8 Likes
Copper melt at:
The Copper Mule.
Turkey, ham, bacon, Swiss, lettuce Dijon mustard shallot aioli, on grilled sourdough
And a little ranch to go with my tots.
10 Likes
I want to try a “tot”!
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Minnie is tardy so B filled in for her.
Salsa Verde Enchiladas
With poblano pepper, black beans and Mexican cheese blend.
And apparently nature calls 
16 Likes
