English muffin breakfast sandwich. I love this little egg thing to keep the fried egg round! Bought it for my husband for some holiday and it’s the first time I’ve used it. Past it’s prime avocado was meh but at least it didn’t taste bad.
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The sober botanist
seedlip herbal, cucumber
parsley, citrus oil, elderflower
Crispy chicken sandwich - bread & butter pickles, chili honey, bib lettuce, garlic aioli, brioche bun.
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Ohhhh Eric!!! 
Someone might bring me this whole combination, if I am too lazy or not in a good cooking mood again!
Pleaaaaaase 
Glutenfree or spelt bun possible? 
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Always treat your butcher well.
Thise yielded 12 pork chops and 2 roasts (15 bucks because I did the butchering)
This yielded 4 packs of stew meat for 30 bucks
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Tuscan white bean, kale and ground pork soup and a mini crockpot of spinach artichoke dip to keep us warm handing out candy on Halloween.
@Thirdmonkey that’s unbelievable! I need to make friends with a butcher!
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I’m the one changing these titles.
Every time the old topic finishes (at 2500 posts) I edit the new auto-generated title to be something fun and food related.
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Simple dinner tonight of quesadilla, and tomorrow night is slow roasted brisket with a big salad. I’m going to have to walk twice as far tomorrow after tonight
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Was that dip as good as it looks? You got a recipe?
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Lol why didn’t I think of that. Of course. It’s been you this whole time. 
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It was pretty stellar considering it was made in a slow cooker and not my preferred method of baking. Recipe is based loosely on this one from America’s Test Kitchen (screen shots since most recipes on their site require paying for a membership). I modified by using additional garlic and stirring in some fresh grated Parmesan. I think that put it over the top yummy. I considered using marinated artichoke but glad I didn’t because I think it would have made it too oily/greasy. I also used slightly more cream cheese, maybe 8 oz. For a low fuss, quick set it and forget it method, I recommend it.
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Awesome. Thanks!
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I thought I had nothing in for lunch but I’ve managed to whip up this smoked salmon pate on toast with sprouted radish and pickled cucumber.
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That looks so wholesome and satisfying! I love making my own broth/stocks.
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Thank you, it was absolute nectar, i slow cooked the gammon joint first for the stock then cooked the veg (swede, carrots, onion, white cabbage, parsnip) in it with pulses( lentil, barley, split peas) then chopped up the gammon and added it, salt, pepper, good knob of butter, was beautiful, i took a pan to my parents too as my stepfather isnt very well at the moment 
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