Exciting! Can’t wait to see how that works for you!
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Pressure canning is a whole new science to us. Excited to try. The first thing will probably be turnips. Pint jars to augment soups and stews
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Love pressure canning! You might pickle and then can. We use to do new potatoes, beets, sauerkraut never tried meats. Soon as I get moved, I’m getting back into canning! I loved collecting cute jars too! 
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My dinner tonight consists of :
• medium rare steak
• sautéed mushrooms
• roasted bell pepper
• roasted mixed gems
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BLTs with Kentucky tomatoes my parents brought me while visiting, both heirloom and regular stock. They were green and ripened on my counter, so tasty! I guess technically BLATs since I added avocado. On toasted sourdough. I couldn’t find any baking sheets so had to cook bacon on the stove top and now I need to clean it all from the splatter but it was worth it!!!
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Black bean and poblano quesadillas.
With a lemon crema and Cholula
With a salad. Olive Oil and champagne vinegar.
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I love the job you did on the eggs. Yokes soft whites cooked. Perfect over medium.
What no muffy 
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Lettuces, Swiss Chard, Spinach, Bell Pepper, Apples, Egg and Egg Whites, Vinegars, herbs.
Greek yogurt, olive oil and Hojiblanca olives olive oil, French sea salt
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Aww he thanks you.
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I don’t eat red meat that often but I’m finishing that entire plate…! 
Looks delish.
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Haha if I cooked it for you, I could make it more on a medium - well done side. 
But thank you !
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