Jason Dady Deviled Eggs
@Misokatsu with the dollop of Kewpie mayo on top of the intact half boiled egg
Parmesan cheese
Chives, basil, parsley
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Salmon, spinach, kale, lettuces, mango salsa, peach, cranberry pear vinegar, olive oil, wheatberries, rices , fresh herbs, feta
Texas Pecos melon, grated lime zest, lime juice
Bon appetit everyone
Food is life
Happy New Year to anyone celebrating… an apple and honey for you, with best wishes
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There was honey to the right just chilling on the table. My meal came with the Sopaipilla!! I was so excited lol I still have 2 chicken flautas left. They were much bigger than what the restaurants in my town serve
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Yes this looks really good!!
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Toast with mayonnaise, tomato and onion. And of course a lot of salt, pepper and garlic 
Simplicity at its best.
How do you guys call these kind of tomato? We call them Ochsenherztomaten (ox heart tomato).
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I love this kind of food, so delicious
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Looks lovely
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Tomatillo salsa being made today. 100% raised in my garden, with the exception of the lime. Small batch today…have to pick bushels of tomatillos on tuesday
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You know I love this! We were just talking about how next year this time we hope to have a big tomatillo harvest!!!
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It doesnt take many plants…each plant can produce 200 lbs of fruit. I have found i like eating them right off the plant.
I have 6…going to be busy tuesday. My best estimate is that i didnt get the 200 lbs, pretty sure i have 2 bushels at least.
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Today I honored the late summer / early autumn tastes of my childhood: corn on the cob for lunch and polenta with radicchio, frisee & endive salad for dinner now.
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Damn dude! Yes, we have plenty with 2 plants that we usually have every year. You have your work cut out for you. Never thought to eat them off the plant! Freeeeeesh!
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They remind me of kiwi in their raw stage. Fresh picked i could eat a bushel…they get a tad sour once the sit
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What sort(s) do you have???
I’m happy when mine grow about 5 kg per plant 
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