Looks delicious!
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Wow, I love it all! Beautiful. Thanks for sharing and welcome not just to the foodie thread but to the Talking Sober community!
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Friday is seafood day. Calamari, scallops, young garlic & onion, white asparagus, tomatosauce and some young carrot & red pepper topping
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Pretty! Is that one giant asparagus on top? 
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These are wild herbs that I will proceed into meatballs. It’s ground elder, nettle and wild garlic. YUM!
Presented on mixed salad with pineapples 
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Thank you. This is my first post so still trying to work out how to use this site. I can say cooking has been a great outlet for me and helping to stay on track 
so far im really enjoying reading all the posts and how supportive everyone is
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Welcome Jeds
That pumpkin soup looks heavenly 
I hope we’ll see more of you culinary skills in the future.
Love the avatar.
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Welcome Jeds… This looks super delicious. Would love to have a bite of these cucumber sushi 
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Did you do a quick visit over the big pond?
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A little cafe break.
Oro Mio
Lime juice, gold flakes, fever tree ginger beer.
Every place I’ve been to has Mock-tails on their drink list. It’s pretty impressive. And they are quite good.
Cherry tomato salad, Tropea red onion, oregano and olive oil
Pizza Margherita
My half with with spicy Sicilian sausage.
Ooops. I forgot to take a pic 
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I love the coffee cup
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Yes it is! Asparagus season started here and I love it
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It came from this place. I like how big it is because holds like 2 cups of coffee in there. I like my caffeine 
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I remember you went there.
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Stew with beans and lentils.
Served with Couscous 
And thanks again for all the lovely, healthy and inspirational dishes shared 
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Hmmmm…if it was French and German, could it have been Alsatian food? I went to an amazing Alsatian restaurant when I was in France I think Hemingway frequented it if I’m not mistaken…used to write there!
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The Grill Room at The Savoy
Where I use to work in 78 & 79
Much before Gordon Ramsay
Smoke salted bread & smoke salted butter.
Me: Duck liver torchon
cherries, Pedro Ximinez, toasted brioche
My Bride
: Arnold Bennett souffléMontgomery cheddar sauce
Unbeknownst to us It had smoked haddock in it
Beef Wellington
confit Roscoff onion, red wine jus
Pomme purée
Honey glazed carrots, with roasted almonds.
I knew I was having this about a month ago
My half of the Apple Tart Tatin for 2.
Tahitian vanilla ice cream with salted caramel sauce
I think the duck liver was my favorite part.
And of course the butter
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