Pork, fennel and red wine (no alcohol) ragu with tortiglioni.
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Not my usual type breakfast. I lean toward savory 99% of the time. Vanilla Greek Yogurt, Honey Oat Granola and jarred cinnamon peaches. Super sweet, I’d probably go with tart apples if I ever eat it again.
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Once i get inside, i will take a picture and post it
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Yum! I am 100% making this over the weekend.
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Belated happy birthday!
I hope all the cake is gone by now.
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Red lettuces and others, with kale massaged with crushed garlic and olive oil used as sort of a dressing with cranberry pear vinegar also thrown on
Zucchini and red bell pepper
Bon appetit everyone!
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This isn’t the first thing I’ve eaten today so it isn’t really breakfast but I give you apple and walnuts with chia and kefir yoghurt
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These looks so yummy! 
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Let me know what you think. Baked in the oven…good…on the grill…freaking awesome
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Getting my fruit salad on.
Got my first whole mango to cut. I wasn’t impressed. Didn’t enjoy it. But it tasted ok.
Minnie? Not impressed.
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I get organic frozen mango. It eliminates having to see how quick the mango can go bad, Dealing with cutting up, and the frozen mango is consistent in being delicious, at least in my opinion.
Your fruit salad looks wonderful.
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Thank you for the recipe 
I will be making these outside in the next week or two as the weather is lovely out here atm.
Will post when I do.
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