Today’s breakfast. 
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Dish of the day: Seafood pot
I’m happy to have enough to freeze two portions. It’s delicious.
Desert is strawberries from the farmer’s market. They cost the hell of a money but once per season it’s ok.
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Do I just take out a serving the night before and put it in the fridge to defrost? Is that enough time to defrost it?
I’ll give it a try and figure it out.
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The bags I get are two servings. I take them out of the freezer pop them in the microwave for a minute.
If you get a larger bag then yes take out a portion that you would want the day before or when you need it and just microwave it. To thaw it out. I am never disappointed. Dealing with fresh mangoes I am disappointed sometimes. Even though I like how I peel them which is the take half the skin off and do one half at a time
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Made a healthy spicy detox chicken soup…chicken, onion, 3 cans chilis, cabbage, brocolli, crushed tomatoes, and a sprinkle of kale. 10 outta 10. Good thing too because im going to be eating leftovers for days
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Second time on this portion. It’s steamed chicken and veggies with rice. I may blend it, but won’t take a picture of what it looks like blended 
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I printed this and making tomorrow. Thank you for sharing.
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When I went to the Farmers Market couple weeks ago. I got some wild line caught salmon, these were frozen chunks. Perfect to try some Blackened Salmon Tacos.
With a crunchy slaw and purple O. And I mixed up some yogurt, with everyone’s favorite cilantro,
garlic, olive oil, and lime juice for a taco sauce.Naked fresh corn. No butter
but I did grind some black pepper on it. 
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Chicken salad with grapes. That’s the only way I can eat it after trying it once. Olive oil mayo so not as heavy.
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A traditional Sunday breakfast here is a bran scone. Mine is toasted with butter only as I have no jam in the house (yet, I’m making jam later today)
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Brötchen 
Those babies are oat skyr buns. They turned out a little flat haha but I’m sure they’ll taste fantastic. And the smell guys 
They do taste fantastic, veeery fluffy. I think I know what to not do next time to make them more round and not flat.
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Yummmy!!! I love farmers markets
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Asparagus season meets strawberry season. This is one of highlights of the year for me 
Strawberry-asparagus salad marinated with balsamic vinegar.
Asparagus risotto with the perfect amount of Parmesan topped with strawberries.
When the prices raise further I make my own asparagus and strawberry fields.
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I never tried mixing asparagus with strawberries 
I’ll give this a try!
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I don’t think I’ve eaten this much fruit in my whole life. But I’m loving it
Fresh fruit with Mango Al L’Alisa
@Alisa
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