Foodies Unite #7(trigger warning food) GNOC, GNOC, GNOCCHI ON HEAVEN'S DOOR!




Making kimchi today. My son and I can’t get enough of it!

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Lunch is smoked mackerel pâté on crackers and an apple :apple:

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Ensalada “7 Islas”

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Steak onions and peppers with fries

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Malaysian noodles with shrimp :yum:

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The Lamp

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Fish ‘n’ chips

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PEACE in cooking!

I need to share these deep peaceful and healing moments, I found in cooking tonight!

These colors…
These wonderful veggies …
Calmly chopping…
The smell of the fresh herbs from my windowsill…

Cooked with the homemade marrow bone broth I conserved weeks ago.

The tomatoes will be added fresh in the end!

This will serve me well…
Much better then all the disgusting wine bottles!

It’s cooking now and I will present the result of this wonderful soup later :smiling_face_with_three_hearts::green_heart::heart::yellow_heart:

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Avocado, cut the @Juli1 way, with lime juice
Enjoy your peaceful eating Julie!
Bon appetit everyone!
Food is life.

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Soup anyone?
It’s made with peace :sweat_smile:

Enjoy your Avocado @Alisa
Looks like a simple perfect one :ok_hand:t2::avocado:

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Spinach frittata with vegies, rice, cheddar, bacon.

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Pollo Asada alfresco

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My dinner

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It looks like a massive overkill, but also amazing and alluring.:smile::ok_hand:t2:

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The salad of my dreams!:drooling_face: Feta, artichokes, asparagus and kalamata. OMG and there is even more delicious stuff in it.🫶🏻

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That glass is pretty small (the top is entirely closed with one digestive biscuit) I could quite easily eat two!

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Romana tacos with vegan meat and guacomole
Stuffed with health!

:leafy_green::taco::avocado::tomato::hot_pepper::cucumber:

Now… Siesta :sleeping:

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Eric! @Dazercat Hungry? I made you breakfast!

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Thanks for thinking of me dear. :hugs: But I’ll just stick with some fruit and my rare London broil on a Muffy

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My favourite food place in town -in the world. Trying to go every week. Fruittuinen van West (Fruitgardens in West). It’s getting a bit crowded at times, as it’s becoming more and more popular.
Highlights of the day: Picked my own cherries in the orchard while chickens and piglets scurried at my feet looking for the spills. And bought the first newly harvested spuds of the year. Made my Dutch heart happy. New waxy potatoes, just boil 'm and have 'm with a little bit of gravy. Heaven. For diner had hamburgers from Amsterdam Hereford beef and Swiss Chard on the side. A simple meal doesn’t get better. Now for some cherries :cherries: :heart:

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