This is so beyond me but I thought I’d give it a go. Fresh pineapple salsa. And it’s tasty! @Dazercat i used jalapeños!
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Looks great!!
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Thanks! I’ll post my pic on the carnitas tacos soon. It’s siesta time here lol
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That looks delicious @RosaCanDo , I think you aren’t that crazy with jalapeños a lot of the time so that’s good you use the jalapeños. I made some of this with pineapple last weekend, I like to use either mango or pineapple never just plain because I like it so much better with the mango or pineapple. I use frozen of each. It’s high-quality and good. And you can hardly have anything more nutritious. It’s pretty with what looks like the orange bell pepper you have in there.
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I love creating CORN(clean out refrigerator night). There are apps out there where you can plug in random stuff that you have in your fridge/pantry and BAM! It gives you a recipe!
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Been waiting 
for these 
Musta been a long siesta 
You had them for breakfast?
No adverse affects from the jalapeño’s?
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Sorry, it was a late dinner last night after my fella’s night meeting with Korea. I should have eaten on my own earlier but lesson learned at least! Hangry doesn’t look good on me. The jalapeños lost their flavor and spice with the pineapple! I was surprised. When I tasted it fresh I could really taste them and I liked it. But later on not much jalapeño flavor. Weird!
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Basically I threw everything together that was in my fridge and had to be eaten. Veggies, onion, potatoes and sausage and a ton of spices
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Corean barbecue spiced (vegan) beef
with coliflour, broccoli, champion, onions,
thai chili, ginger and roasted sesame seeds
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Roasted some veg that needed to be used up, and added to leftover fresh pasta with a touch of creamy sauce. Had a few shrimp with cocktail seafood sauce on the side
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I just love this True Food Kitchen
Thai Tuna Tartare*
coconut vinaigrette, thai basil oil, marcona almond, cucumber, umami cracker
Ancient Grains Bowl
miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto. Tofu added.
Adaptogenic Tulsi Tea
holy basil, ginger, honey
The tea was really good.
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Puerto rican chicken and rice is cooking…i think it will be too spicy for hubby…pics to come
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Dude you were half way there! Just take a minute to photograph lol 
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My camera sucks. It will probably be the reason i upgrade my samsung s10…what number are they on these days 23?
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