No idea what I’m doing with this. It’s yellow bell peppers, onions, and tomato cooking down with a little olive oil. But i guess I’ll figure something out with it 
Also making cabbage
Very random cooking day. But I’ve been missing veggies so i started there today 
Edit. I added garlic and ground beef, and it turned into this 
Eggplants roasted with olive oil and seasalt
topped with Feta and garlic, sprinkled with some lemon juice 
Forgot the picture, but this reminds me how simple a good meal can be! 
Spinach, salmon cranberry pear vinegar
Blueberries and cranberries
Lots of nice looking food!
Wow on all of it ( I want the Chelsea buns and the Challah w icing)
and a big wow on @HoofHearted ! 
The first batch of kimchi I made in February was so good and we’ve finished it already so I made a new batch. Before it was ready I bought a little tin and I really didn’t enjoy it. Spoiled by the homemade stuff! @Planipennia
Looks really tasty! Nice to read, that it was so good!
I’m in love 
with a salad 
Finally a lunch at home I can feel healthy about.
Spring is in the air, so I made a summery supper. Baby back ribs, cottage cheese and a watermelon arugula salad.
Is this a special container for fermentation? It seems so, because of the different openings.
Is this a selfmade ice tea?
My grandma always said: Hot and spicy meals help when you caught a cold. So to honor my grandma and her endless knowledge of traditional remedies I cooked this noodle pot with spicy red curry paste, clams, shrimp, cuttlefish, lots of young garlic and big old onions. Green topping is cutted pak choi.
it was incredibly delicious and now I’m sweating 
Yes please!
I’ve never had cuttlefish! Is it similar taste/texture as squid?
