Ouhh that looks lovely…
What’s that on the sticks?
They are supposed to be Greek style lamb kebabs!
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Favourite pizza place.
But does anyone really want soft croutons on a Caesar
I think I’d rather have pineapple on my pizza than soft chewy croutons on my Caesar.
But that’s just me.
Still sooo worth it.
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Orange bell pepper, red apple, red tomato, cucumber, green and red lettuces and greens, cranberry pear vinegar, tarragon vinegar, before and after being tossed.
Peach
Bon appetit everyone
Food is life.
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Herbal oven baked mashed potatoes, Red deer stew, corn and black currant jelly.
Pic 2. Same base but with lingonberry jam on top. (It’s my 11 y/o plate, he would eat everything with lingonberry jam if he could)
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I could eat fresh jam on about anything! My husband kept us stocked with venison long ago, never called it red deer. Had to see if a different breed, my or my they are huge beasts. Ours were called white-tails. I had the hardest time getting tender. 
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Zucchini out the ears yet? 
Sliced on the WeberQ grill. Olive oil, lemon balsamic, parmesan, cayenne, smoked paprika and lemon pepper.
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It’s common to eat both Red deer,Roe (if that’s a different kind), and fallow deer here in Sweden. For what I know they belong to the Venison family just as The white tails (Which for I think is the same kind of deer as Bambi) we don’t have the Bambi kind here. Only a few up north on the border to Finland, but they aren’t supposed to live here naturally.
I usually fry it with some spices and then let it simmer in sour cream (the kind you can heat up) and cooking cream for about 40 mins. It’s not fully tender but not chewy either. If you’ve got a whole steak I recommend the crock pot or long time oven bake.
Other meat that’s common is Moose and reindeer (Yep we eat Santa Reindeers, we have a lot of them)
Wildboar is common too, but if you don’t hunt yourself it’s too expensive to make everyday meals from. We have those in our backyard from times to times and they destroy a lot for the farmers,so I don’t know why their meat is so expensive. 
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Our neighbors usually gives us lots and lots of zucchini every year. I just got my first yesterday. I plan on making zucchini bread. But I love thin oven baked slices with Parmesan so they get Crispy as chips. 
Delicious.
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So interesting! I often add vinegar for tenderizing! You’re eating high on the hog my parents would say. I miss the freshness of a days hunt. I’m only to find a local farm or suffice to a commercial grocer. That’s scaring in the US.
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You have the best restaurants! And taste for good food! French dip!!!
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Looks great!
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Thank you. We do tend to go out to eat a lot. If I’m not cooking she’s buying.
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Eggs and avocado and three colored pepper and tarragon vinegar
Greek yogurt with extra virgin olive oil and French sea salt
Apple and banana
Bon appetit everyone
Food is life.
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