A chorizo and eggs kinda brunch today.
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I’m backing up @Salty on this one. I ate a peanut butter and pickle sandwich probably weekly in my bagged lunch. It was a Mom thing.
The Dad thing I fell for? Willingly and gratefully handing over all the “suspicious-looking” mars bars from my halloween candy. 
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I neglected you all and forgot to post our amazing grill out dinner last night. Gosh, it was a perfect night. I love our new home.
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Digging out my passport… what hours is your market open? 
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For you, 24 hours a day
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roasted pizza 
I went out for brunch recently and was in the mood for this. It was the first time I ordered it from this highly rated brunch restaurant. It looked like someone had mashed up a barely ripened avocado on a piece of seeded toast and that was it. NO flavor.
I have a ripened avocado in my fridge right now and tomorrow I’m having avocado toast my way.
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Beautiful!!! What an oasis 
I can only imagine the neighbors drooling from the scent of dinner!
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I do like mine better than most restaurants.
I like a squeeze or 2 of fresh lime juice. I like some jalapeños. And maybe a bit of pico. Or maybe a bit of salsa. Depending what I have in the house.
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I will have to try the pickle and the peanut butter. I have never even heard of it; where have I been all my life…
Fried pickles yes!
I did see peanut butter super glopped on one of @Dazercat hamburgers!
Oatmeal… yes, I CAN turn the bowl upside down without it falling out.
I cook it in a huge bowl.
One overflow is one too many in my book! I eat lots of fruit, not on my oatmeal.
Salad…
@Thirdmonkey wow on all y’all grow and put up, it is just amazing!
@ELY83 so happy for you and your family!!
Bon appetit everone
Food is life.
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Breakfast burritos from leftover weekend goodies with my husband on my team. He is the expert roller, I can’t roll a burrito to save my life! Chorizo and eggs with chopped tater tots, guacamole, cheddar cheese and sour cream. Getting the week started off right (decadently!).
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Dinner tonight
•Quick fry porkchops in the cast iron skillet
• Rice
• A side of Roasted chickpeas & lentils with sautéed mushrooms & a hint of basil
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