Best comfort food ever 
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Zucchini, onions and bell peppers with sliced brats grilled this weekend. I had a couple grilled corn cobs and sliced the corn off in here as well. Served with brown rice.
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Ooooo recipe/instructions for roasted chickpea lentil mushroom thing? Yummmmy!
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@M-be-free49 easy !!!
I did this mostly on a medium head with the cast iron skillet pan before transferring to the oven.
First sautée your mushrooms . I used a bit of vegetable oil , I personally used 5 - 6 brown cremini mushrooms , soya sauce, garlic (garlic powder can work) & worcestershire sauce . Once mushrooms are golden brown & sauces seem cooked in properly , add in half a can of salted chickpeas which i rinse before adding , and just a bit of lentils I’d say like 1/4 of a cup . ( I had a bit left over from my previous meal) I used canned lentils.
Add in a tiny bit more soya sauce, and some pepper , with a bit of paprika , add in your chopped basil . Cook all together until chickpeas start becoming darkened on outside and everything seems cooked together with the sautéed mushrooms . Turn on oven to 425 F - 450 F , I prefer mine in a glass baking dish . I put butter in the baking dish all around with a paper towel so it won’t stick and can add extra flavour / crisp. Spread across evenly in baking dish . Sprinkle some parsley ontop. Put it in the oven for about 10 - 15 minutes. 
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Thanks for the idea.
I did my flank tonight.
Unfortunately I way over cooked.
Haven’t grill for a year almost.I used my fave marinade from an LA favorite
Still tasted good. But a little dry.
The wife and Benson loved it. I like it bloody red.
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Im with you i like medium rare for my beef. Still at least it tastes good. That marinade sounds 
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Brunch on a busy day. Low fat cheddar on a couple scrambled eggs, a whole grain English muffin, baby greens dressed with a little oil and vinegar. I should have sliced some of the pretty market tomato I’ve got but I was impatient and hungry.
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De-pit some delicious organic cherries i bought locally when i went to Michigan. Best strawberries and cherries i have ever had! Definitely going to make some cherry crisp!
Used up some zucchini and bananas and made zucchini banana muffins!
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Trying to make a healthier version of a patty melt with my toaster oven. Instead of making a buttery grilled cheese and putting the burger patty in it.
No peanut butter @Alisa good memory of 26 Beach in Venice.
And I thought the broccoli and hummus on the side would help as well.
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Avocado kinda a la @Juli1
Lime juice and French sea salt
Over 100F ( 37.777C ) for what seems like months now… my tolerance for it is fine. The salt is helpful for me I believe.
I never salted any food my whole life until lately… mostly yogurt, almost always, and avocado and ummm that is really it.
Bon appetit everyone
Food is life.
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Nduja, pepper and roasted tomato orzo. A lot spicier than I expected. Baby leaf salad dressed in fresh lemon juice and dijon mustard. Good meal
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That looks exquisite!
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Welcome to the Food Thread @Vinn.Ariel … and your sobriety!
Hood River Bing Cherries
Mango with lime juice and lime zest
Bon Appetit Everyone,
Food is Life
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Ouuuuuuhmmmmm 
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