My first attempt of making an “American” cheesecake, with puréed strawberries. Looks like someone stabbed the cake and it died LOL
@Milele, however, approves 
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Need to go to the store and restock on fruit.
Although I love the simplicity of just having 2 fruits and they’re already prepped.
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Nachos with ground chicken and vegan Rotel dip the easy way. Salsa and tortilla chips is my kryptonite.
And a chanterelle sandwich for dessert 
My husband was away foraging for chanterelle earlier today. Didn’t though he was going to get any so I prepped dinner, we ended up eating both.
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Broke down and got a big canner, doubles what I can do at a time
So I turned these
Into salsa, 100% from my garden
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Now i hungry again!
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Wow that looks scrumptious! And then you’re inviting us all over, right? Tks
Once upon a time I used to tie up beef with string… it was always amazing. Yours look fabulous! Enjoy!
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Sorry lol smoked flank steak pinwheels. Turned out amazing
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Haha i wish i cohld have everyone over for a sober bbq. Food was amazing. Thanks lol
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Wow on ALL the food!
@Thirdmonkey how many quarts can you do at once? Would love to see the inside w the jars in there! Congrats on your new canning helper!
@Olivia that looks good! I am curious what Finnish cheesecake is like or if there even is.
I am half French, and my French sister always wants ''the cheeeeeeesecake in the freezer" when she visits. She always knew I would have one in there. For her it was not too sweet, and she loved, loved, loved it, for other Euro friends, it’s been too sweet, plus palates have changed. I would make it without hardly any sugar. The ones in the freezer for many years were bought from … actually a pie place that specialized in the cheesecakes also… ( ha ha)
@Dazercat Yay Daisy to step in!!
@MrsOdh wow that you can just find the chanterelles! How lovely!
Mt Hood Bing Cherries
Bon appetit everyone
Food is life.
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Up to 36 pints or 15 quarts
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Well usually make cheesecakes with gelatine and letting set overnight in a fridge. No eggs, no time in the oven. Flavour wise, it’s usually berries, white chocolate or tart-ish fruit, like lemon, lime or mango.
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Needed to use up the overripe peaches, apples, and the ends of onions not used…spicy and sweet peach apple chutney 
Taking any recommendations on what to eat it on please!!
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Pork chops came to my mind first.
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Mine too! I’m not much for cooking pork chops…so I guess this gives me a reason to find a great way to cook them. Thanks Eric!
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I do prefer a pork tenderloin myself. But the chop came to my mind first.
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Swimming bangers and mash. 
My favorite way.
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