I would take so many! I only have one jar left from last year 
But pretty cool I preserved enough!
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Oh heeeellllllllllllllls yeah!!! 
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Dang it…forgot to post breakfast earlier!
Gluten Free Toast with avocado/tomatillo guac, heirloom tomato w/ smoked salt and pepper, over easy egg, vegan feta and some of my buddies homemade hot sauce (hard to see bc it’s yellow!)
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Gorgeous! I can’t wait till the market this weekend to get more tomatoes!
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Yes I ordered the Gouda mash potatoes even though the French onion short ribs came with risotto.
I couldn’t help but think of Primo in Big Night 
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@Thirdmonkey Wow on the canner!
@Dazercat looks delicious although I have no idea who Primo is… will google…
Peach!
Blueberries, Fage and probiotic
Zucchini, red bell pepper, tomatillos
The same with feta… I am able to eat the fat free feta… I don’t, but if I ended up eating the whole container it is not a big deal. Not like eating a whole big hunk of cheese.
Editing to my post.
@RosaCanDo I Googled casera. I also googled comal. That word I have heard often but did not know the definition. Plus I think I’ve had the utensil before.
@Dazercat I understand now about Primo.
Do you remember a long time ago we had the thread about the restaurant movies? Or the food movies?
I remember I posted the link for a documentary for the ‘best restaurant in the world’ in Spain. It was a movie I had seen at an art gallery.
Bon appetit everyone
Food is life.
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Yeah, casera literally means “of the house” or homemade, but it’s usually your basic red tomato based salsa with jalapeño or serrano chiles and onions, etc. I like the Herdez brand as well as their green salsa “verde.”
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They were pork links. The kids like one particular type of sausage and I went around five shops trying to get them.
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Thank you. I know what it is, it’s not so common here. We mostly have the Hot Dog kinds here, even if there is pork link kinds such as Salsiccia.
Anyway I need to try this with brown gravy now 
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I love the Vegan Feta cheese. It never lasts long enough to cook with over here,I buy it with intention of using it. Get home, only wants to try a piece and see if it’s good. Dice it and then,boom all gone.
I’ve also found Vegan Camembert when we where at the Norwegian border. That was divine.
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Oooo Camembert!
I e got to say…they’re doing better things with vegan cheese these days! I was vegan in college about 20 years ago…and the fake cheese was……gross.
Now, while not vegan, I can’t have dairy and…I feel the options are way better! Most of the time, I just don’t have any cheese or cheese substitute. But once in a while, you want that unctuous creaminess! I’m not saying it’s as good as cheese… But it’s as good as I am going to get!
The REAL winner, though, Hass to be non-dairy ice cream. The soya ice cream of yesteryear left a lot to be desired. But the new coconut-based ice creams, and even the dairy, free, chocolate sorbetto, are all absolutely awesome!
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Turkey and Colby jack quesadilla with a low carb spinachy wrap and salsa. Still on the search for a good low carb wrap, but I find I prefer them toasted versus right out of the package.
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Defrosted some mango from Sprouts last night
Pineapple, blueberries, raspberries.
Vanilla sugar free yogurt.
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Someone decided it was a good idea to make enough soup for an army. Yeah, it seemed like a good idea at the time! But it really hits the spot. A lighter, summery flavor using almost all local and farmers market ingredients: local ground pork from my freezer, homemade chicken stock, market cabbage (the sweetest!), tomatoes, zucchini, onion, carrots, celery. Store bought jar of great northern beans and Italian spices.
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I use these. I’ve never toasted them so that might not work. Over ten years ago they had tomato/ basil ones but no longer do. Yours always look delicious whatever they are.
I use these. Ten in a pack. 50 calories.
They also have these. Only 8 in the package for more money. More carbs etc.
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