Foodies Unite #7(trigger warning food) GNOC, GNOC, GNOCCHI ON HEAVEN'S DOOR!

There ARE poblano’s in the southwestern poblano corn chowder, just not enough of them where you could see them.


And Old Bay Seasoning toast.

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My TGIF (and what a helluva week it’s been!) breakfast decadence. I love a slightly runny egg on a sandwich. Cream cheese AND Colby jack, salami.

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Soooo much fruit. I always buy too much at the store to stock up so I don’t have to go again in a couple of days.


Finished off the frozen mango
Fresh blueberries, pineapple, cantaloupe, best cantaloupe season I’ve had in a really long time. Maybe because I let them sit out a few days before cutting. Strawberries and raspberries.

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Leftover bakers make the best potatoes for breakfast tacos.


With egg, onion, tomato, jalapeño, and cheese.

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Peaches and Fage 0%
@Dazercat I have been getting the best melons also!
In many years past I had just quit getting them because tasteless…
Bon appetit everyone
Food is life.

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Bacon infused meatloaf


You came to mind Scott.
@Thirdmonkey

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Ummm…2 slices please!

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Limited edition in Australia. Not sure if they are in any other country.
Will report back when I try them.
Normally these are cheese flavoured.
Don’t think they are available in America, but am sure you have many equivalent crunchy cheese snacky foods.

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@AyBee Little crunchy donuts in a bag?? Oh my!!

Perseid meteor shower food…
Cucumber, tomato, cranberry pear vinegar, fresh thyme, oregano, chives, feta

Garbanzo, barley, chard soup with carrots, lemon, smoked paprika, served room temp

Crystallized Ginger

Light food on a hot night with lots of meteors!!

Bon appetit everyone
Food is life.

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They won’t look like little donuts.
Regular cheese Twisties look like this:

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Here are some other crisp snacks I’ve had recently











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Lots of different flavors! So it’s going to be a twisty that taste like a cinnamon doughnut wow that sounds wonderful. So many amazing flavors there so similarly packaged to what I would see.
Squid. Lobster roll! Seaweed Wasabi! Taiwan! Some look super hot! Enjoy. Around here you need them because of the salt. ( It’s hot! ) A hiker’s saving dream food!!
Just pure health food! I would imagine that the Lay’s here are Ranch, BBQ, sour cream and onion and I don’t know what else! Maybe catfish !

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Its my youngest birthday, cake is needed :smile:

Chocolate cake

In Norwegian its called either Verdens beste(worlds best) or kvæfjordkake
This was the cake my son wanted.Its first time made this one, dont look as nice as I wished, but the taste was there

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Wow! Nicely done!

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I hope they are evenly remotely close to tasting as advertised. I tried a Lay’s chip that was supposed to taste “adobado” which is a Mexican flavor, I supposed more broadly Latinx flavor? Anyway it tasted like typical chili powder and not even, very boring. I was so disappointed.

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I have adobado spice mix at home (bought it a bbq Championship earlier this year) I can honestly say that I put it on almost everything. Meat,chicken,Salmon,veggies. You name it. Never tried chips. :slightly_smiling_face: Didn’t know it was Mexican it was advertised as Latin American here.

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What? Are you lost?
You looking for the meme thread!

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Love this. We have it in Sweden to, but here it’s called Pinocchiotårta (Pinocchio cake) :smiling_face:

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The line may appear blurred but I can assure you these are all genuine products.
:+1:

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Well it’s technically “adobo” and it depends on who you ask because the adobo seasoning varies based on which Latin American country you’re sourcing it from. You’re correct, it’s a broadly used term. Adobado just means whatever food has had adobo put on it. It’s an adjective versus the noun.

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