Foodies Unite #7(trigger warning food) GNOC, GNOC, GNOCCHI ON HEAVEN'S DOOR!

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Gonna be a full time grandpa. Tired of traveling to one or the other. And we don’t want to go back to Texas. So California here we come. Back :grimacing:

Did our fave little Greek lunch today.

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Chicken Caesar salad has become one of our favourite meals lately.

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Rainbow trout and rainbow tortellini :laughing: :rainbow:

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Farewell my Indy Roll


Indy Jones
Crab salad, avocado, cucumber wrap w/ tuna, salmon & topped with fried bay scallops, topiko, fried onion & crunch flakes

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4(fontina not shown) cheese ravioli dinner…made a bunch extra…forvthe freezer

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My husband brought home a tomahawk steak for his birthday and asked me to cook it :grimacing:

Tomahawk steak with compound butter, garlic thyme roasted potatoes, corn, broccoli


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And a cute baby!!! :heart::clap:t3:

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Ha! Correct! None for him yet but…soon enough!

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Aww. Look at the little nipper :smiling_face_with_three_hearts::smiling_face_with_three_hearts::smiling_face_with_three_hearts:

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He is adorbs and looks healthy and strong. Well done all around Mama!

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Well done on the rare steak! And the rest of that awesome meal. Happy Birthday to your husband!

Excited most to see your little boy! Precious! Thriving! Sooooooo cute!
It’s so nice that he’s able to be at the dinner table like that! Love it. Thank you for posting him!

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Love is all around :heartpulse::heartpulse::heartpulse: Well done, my friend!

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Awww thank you everyone! Your comments are giving me the biggest smile :smiling_face_with_three_hearts:

Not gonna lie…I’m pretty proud of getting the steak rare like that on the grill! Had to get it onto indirect heat after the initial sear and keep the temp fairly low…this while watching a kid and cooking everything else had me a little :grimacing: on the timing. But…everything went swimmingly!

Oh! AND……

….I’m pretty proud of the kid too :smirk::smiling_face_with_three_hearts::heart:

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Pretty salad and cold salmon with lots of avocado. All the good fats tonight.

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Salmon and avocado are one of my favorite summer salad combos :drooling_face::drooling_face::drooling_face:

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Black Bean Crunch Wraps
With lime crema.

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Friend of mine cooked this. It is called “Anti-inflammatory” because it has salmon, lemon, leeks, asparagus… it was delicious.
@Dazercat glad you are going to all your favorites, also putting the kitties in your pics!
@Thirdmonkey wow you and Mrs Monkey are amazing and so is the ravioli! ( And the sauce)

Bon appetit everyone, food is life!

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