Foodies Unite #7(trigger warning food) GNOC, GNOC, GNOCCHI ON HEAVEN'S DOOR!

This made me chuckle :face_with_hand_over_mouth:

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Fruit time.

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That soup sounds really good. :hot_pepper: :bell_pepper: :corn: :fire:

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Inspired to pop rocket on my pizza by the great arugula debate here!

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Looks like lawn shavings :wink:

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Nicely done …my mouth is watering :yum:

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Finally something I have all the ingredients for. :yum:

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Breakfast bagel.

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Atta girl :stuck_out_tongue_closed_eyes:

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Canning day! Picked 2 bushels of tomatoes this morning…already had 300 lbs frozen to process…decidedcto try out the food mill attachment for my stand mixer. In the process of waterbathing 24 pints of tomatoe juice

It worked extremely well! Which is a good thing. Next weekend we start picking apples…and we are starting with apple juice.

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I’m trying to decide a nice way of asking my next door neighbor for their pears…their tree is heavy with them and I just want to go pick some!

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Sounds like a general question of, “how long have you were growing your pear trees, I want to plant some. Just wondering on how long of wait until I have until I pick”…something like that maybe? Or…just ask…i know anyone that wants apples from me, i will let them pick.

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I think I just need to ask and offer a baked good in return! A tart or something easy that I can do.

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That would work on me

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Houston’s for lunch.
Same owners as our fave R and D in Santa Monica. Nice treat since we were out doing errands.

Mango Mint ice tea.
SPINACH & ARTICHOKE DIP “Chicago-style” with salsa and sour cream

PAN FRIED Petrale Sole with cream corn and classic tartar sauce

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Tomato juice canned

We have about 20 more quarts of Marinara to process, then we are done for the season with canning Marinara

Outside of some roasted tomatoe soup, all the tomatoes from here on out are going to the food bank.

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so awesome (a lot of hard work) and you guys ROCK!

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Chicken & Stuffing Casserole


With roasted veggies

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Peaches!

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Chicken korma for dinner this evening

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