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I’ve never tried it but I hear it’s the bomb.
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My Hubby doesn’t like ham, sausages, bacon or pork in any shape or form. He’ll eat it but begrudgingly if plated for him.
I need to get creative coz I’m getting tired of ground beef and chicken 
He can cook a bit too but it might be “lasagna” from a box which is just cookery blasphemy.
Otherwise he really is not picky at all. Usually he devours everything I feed him 
Sometimes even before I’ve had seconds.
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I’m with your husband here, I eat it from time to time (except sausage, I just can’t) but I don’t like it.
Fish,beef (sometimes) seafood, a lot of chicken and different kinds of beans and lentils is my go to. Recently heavily snowed in on everything broccoli. 
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And again…i had so many left overs and not feeling too great so ive made myself (and Reggie) another full dinner today…comfort food at its best 
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That’s exactly what I just put on a plate yesterdays left overs 
enjoy! 
I just don’t have any more Yorkshire puddings 
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Excuse me but I only count 37 cloves, that pork is a LIE!
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Gluten and dairy free shrimp pasta with dill, and my first attempt ever to make a gluten free vegan broccoli casserole. It turned out a little to saucy so next time I’ll try with less sauce. There’s some recipes with rice or pasta, I’m not a fan of rice at all. Love pasta but not oven baked pasta.
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I survived Easter brunch with the MIL yesterday 
Roast prime rib panini on sourdough. Went with fries as the soup of the day was split pea & ham (and I refuse to get charged an additional $6 to sub a side salad)
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Pasta all over the place!!! I only have penne at home, but think today is a shrimp sauced thing with it. Or maybe I will India spice it, or…or…
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Today is a day when all good foods are travelling on this thread!
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Last night’s roasted chicken with thyme and plenty of butter, rice and grain mix and green beans with bacon. It had been ages since I roasted a bird and I’m pleased to say I’ve still got it!
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Out of turkey, added tuna salad to the salad. 
I topped with more turneric, as my taste is out today and so is my smell. Pshhh.
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Lol, i round…once i get to 35, i assume ita garlicky enough!
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