I’d be wrapping the mozzarella in puff pastry 
@Tragicfarinelli 
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Went to breakfast at our new favorite place and I went to town on some biscuits and gravy with fried chicken and eggs on top. I used to mock these kinds of breakfasts with the fried chicken but man oh man!!! I died and went to heaven. I think the chicken was brined in pickle juice. It was so flipping amazing! I’m glad I didn’t take an after photo because I ate way more than I expected to…
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Serve with the artichoke dip
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I was going to add that to my post 
I’m sure I’d find a way to add in the cultured butter too 
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This right here is one of the biggest resigns GF upsets me about! There aren’t too many, but that! Yes!
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I can’t even imagine, what a bummer. But if it’s any consolation I ate enough for the both us, Jeńe.
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Leftover pasta. I threw in some slices of the mozzarella ball and pesto. People: Pesto flavor is almost 100%! Mini all the rest, but yay pesto!!
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There must be something lost in translation between US to UK here 
Biscuits… and gravy? X
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Totally! I am 1st born American from a UK Grandma and New Zealand born Dad.
It freaked her out for her whole life!
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Google American biscuits (scones) and gravy (sausage milk gravy). It’s a southern American food that is sure to spike your cholesterol but tastes amazing. If seasoned properly.
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Oh my god that’s awesome!!! You found a flavor profile you can work from, then.
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Stir fried veggies, a ginger soy sauce and grilled chicken and giant Argentinian shrimp. Served with jasmine rice.
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Finally breakfast!!! I spent the whole morning (after walking doggos) cleaning my Jeep for my road trip later this week
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Thanks @RosaCanDo. I’ve had a Google. Some look like scones. Others like dumplings. Is that a fair comparison? I’m intrigued 
X
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I didn’t clean out my jeep 
But I did clean out some veggies from my fridge before it was too late. And scrambled up som broccoli cauliflower onions jalapeño and cheese with some corn tortillas on the side.
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Well, there are definitely different variations of American “biscuits,” some are bigger and flakier depending on how they’re made, I think it really depends on if they’re made with butter or with shortening or lard. There are also “drop biscuits” which are just what they sound like, batter dropped on a baking sheet as opposed to rolled out and cut out with a round cutter, which could definitely look and seem more like dumplings. It’s really just flour, water or milk/buttermilk, butter and baking powder usually. I’ve only ever made drop biscuits because I’m lazy! But it is on my bucket list to perfect the other kind because I know they aren’t hard to make, just takes practice. Kind of like pie dough takes some practice and then it’s second nature. I’m glad you took an interest!
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Thank you for your detailed reply Rosa 
I love learning about new foods.
I love food in general. I spend a lot of time stalking this thread 
X
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