I would love to have some new recipes from the gang! Vegetarian please

I’ve been exploring more recipes and cooking a lot more because of the pandemic for sure, but now because I’m in recovery and have even more time on my hands. I would love some new recipes or even cooking show recommendations. Thanks for the suggestions in advance :grin: and enjoy your weekend y’all!

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I’m not a vegetarian but our friend @Jennajen is!!! She may have some great recipes for yas!

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My favorite cookbook is the ‘Thug kitchen’ cookbook. You can find some of the recipes online, and even some YouTube videos.
There are a lot of cuss words involved, so if you are easily offended by that stuff it probably isn’t for you.
The lentil enchiladas are my favorite recipe ive made so far.

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I am making this tonight!

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That actually sounds hilarious and fun!

That looks real good. I saved the recipe to try for myself later. Thanks!

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It was delish!

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Check out the foodies unite thread. There is always a ton of inspiration and good ol home cooking skills displayed. I enjoy it because we are from all corners of the globe so there is always so much variety on there ! :grinning:

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That’s a good idea. I’ll check that for sure. Thank you.

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This is greatly appreciated. Thank you.

The over veggies sounds simple and delicious!:broccoli:

@Sober_Ninja i have several of the thug kitchen books! Love them!
You hear they changed the name though?

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I’m sure someone was offended by the name :unamused:

Roasted Brussel Sprouts (not vegan)

Preheat oven to 420°f
Halve a bunch of fresh brussel sprouts (trim stems and remove outer layer)
Toss in bowl with olive oil, salt and pepper
Place on baking sheet
Cook for 40 to 50 minutes
Turn over (or move them around) every 10 minutes
Once cooked to your liking, mix 1 tblspn of honey and 1 tblspn of balsamic vinegar together and toss in the sprouts
Serve hot