Eric, how long are you in Italy?
You keep this up and they’ll run out of coffee and they’ll blame America and that’s how we wind up in wars buddy.
Your posts have me itching for cappucino. I only get them if I’m out and about. One of my uncles in Ireland started me on them years ago when I notice he’d always get one after a meal.
Pretty infrequent that I go for hot drinks in the desert in general, but on the odd rainy/overcast day, there’s a legit Italian place less than a mile from me that makes phenomenal cappucino.
I’ll have to remember to post next time I go.
This morning (5am, Sunday, here in Arizona) it’s just my usual, every day, cold brew black coffee. Bustelo, specifically. 2 cups drank, leaving the 3rd for post-dog walks.
On my way home now. Currently in London. To Dallas. To Phoenix. Don’t get in to about midnight.
Their coffee just has this rich thick texture to it that makes it amazing.
I bought a Moka. I hope to learn how to use it before the novelty wears off
Waiting for the vet to open. Trying to refrain from buying some good coffee on line. It’s not like I don’t have coffee in da house.
Enjoy mom time.
And the coffee.
e un americano, 
per favore
Fantastic trip!!
little spoon 
…that sucks. Not a great way to start off the day. No time for bad coffee… sorry Dazer. Hope you can brew up a good cup to enjoy 
