They’ll be one soon!
Is there a meeting today?
Yes! The link was just posted on a different thread. Come and join!
Thank you!
No worries! No harm done
Hello everyone! There would normally be a zoom link posted now, but unfortunately I’m unable to do so today. My apologies.
Don’t worry about it! See you at the next meeting!!!
Hi there, I’m interested in joining the next Zoom if I can, given the time difference with the US and Portugal. If the next zoom link can be shared with me that’d be great! Thanks!
Hi there! Yes our next Zoom is Saturday and the times are on the chart. We look forward to seeing you there!
Thanks so much! Ok, so for me that’d be 7pm on Saturday and do you post the link on this feed please?
Yes it will be on here on Saturday
Perfect…thanks again!
Ok, Becky I hope you can fix it lol. We got kicked out
Ok new Zoom login
Hey guys, Next Saturday 4th (Febrero) I will make the cooking zoom.
The food that I will make is Chilean Pastel de Choclo “Corn and Beef”
This are the ingredients that you will need if you want to participate
INGREDIENTS
For the corn mixture,
• 2 tablespoons butter
• 4 bags of frozen corn (454 grams each) or 10 cups
• 1/2 cup whole milk (The corn can be from the day or frozen)
• 3 tablespoon cornmeal
• 1 bunch basil, about 10 leaves, Sweet basil preferably
• salt, pepper and Merkén or paprika
For the meat,
• 2 tablespoons of vegetable oil
• 2 pounds ground beef
• 1 cup water or beef broth
• 3 onions, diced small
• Merkén or 1 tablespoon sweet paprika
• 1/2 teaspoon ground cumin
• salt, pepper
• 2 tablespoons flour
Optional: cooked chicken, hard-boiled eggs, black olives, and raisins
Brilliant! Thanks so much
Hope to join next Saturday
Cress
It was nice meeting you!!! Hope we can see you in the next’s meetings!!
I will post during the week the steps of the process of the pastel de choclo.
Hello all you Zoomers out there! Unfortunately there will be no Zoom today, Tuesday Jan 31. Our Tuesday host is out of town and I will be at work during the Zoom time. We will continue our Zoom, however on Saturday at the regular time.