I’ve never tried it. I’ve never made it. I just keep seeing it come up on here and elsewhere. Just looking for some insight and/or feedback.
I personally can’t handle it. I know it has a very small amount of alcohol but it’s enough to really trigger me. Everything about it reminds me of drinking so I stay clear of it.
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My daughter likes it. I have never tried it. Way too much sugar usually for me.
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Tried it once. Wasn’t a huge fan. Does taste kinda boozy if you ask me, but some folks love it. My wife and daughter drink it.
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I’ve been curious about it. I’ll probably stay away from it because of that curiosity…thanks
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If tried it… its okay
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I’ve only tried one kind. I love it it’s nice and fizzy but there’s too much sugar so I mix it with my La Croix. Ive never found it alcoholic like but I guess all the brands are different.
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Everyone is different. Personally I think it tastes like ass and vaguely boozy.
To me not drinking things that have been set to rot is a perk of sobriety. 
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I LIVE for kombucha.
Fermented foods are soo good for you. It is an excellent source of gut pro-biotics.
Personally I find it tastes more like gingerale (ginger is my favourite flavour) than it does alcohol.
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What brand is your favourite? I’ve only tried the one from Farm Boy.
i have one a few times a year, that’s about it. i like the GP Enlightened Multi-Green 
I love kombucha especially if a restaurant makes it in house. Only problem is, each batch has different %’s of small increments of alcohol. I like to think of my itchy feet as a 6th sense 
because of my cirrhosis, if something like kombucha or a non alcoholic beer has a certain amount of alcohol in it, the bottoms of my feet become extremely itchy. It’s a side affect of early alcoholic cirrhosis but triggers my liver now if the liver has to filter it! So long story short, I tend to shy away from kombucha but it’s actually really good for you if you can stomach it!
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Rise is my favourite…you can get it at Farmboy too
I’m just wondering if it’ll be a trigger for me or not…
Kombucha tastes like the smell of a crusty foot to me. I’ve tried but I can’t.
Kombucha is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. [Wikipedia
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