Checking in 9m19d
Holy fucking Jesus, what a month …
So, just to preface - This was NOT! What I was expecting! I committed to this job I was at for 3 months. I didn’t expect much but I expected to at least make a dent in some of the issues they had but my God, I have never been met with such disregard for industry standards in all my career. I mean, everytime I took two days off, the owner who claimed to have 40 years of chef experience would go into the kitchen and turn it into a death trap. Allergenic food contamination EVERYWHERE - kitchen not cleaned down from the night before, flies all over the place, it was disgusting! Restraint of tongue and pen goes right out the window for me when I see someone actively harming other people and not giving a shit about it when called out. It was foul - without doubt the worst owner/manager I have ever worked for. There were initial red flags for me plus an entire staff of people telling me all sorts but truth be told, I’d just lost my home and the only way I could go back to my parents was to take a job - any job and while this seemed like a bit of a challenge, it was fucked from the get-go.
I lost my shit during service and the owner and told her exactly what I thought and walked out. After a meeting with her and her HR person, I couldn’t believe what I was hearing… The fact that her kitchen was a death trap wasn’t important to them, just the fact that I reacted the way I did. You do not have to spend 18 years in professional kitchens to know that you cannot re-freeze shellfish, cook it and serve it - And worse still, she said it was me that did it … I hadn’t been there for 2 fucking days!!
So, I made the decision that I simply could not help this person anymore because they couldn’t help themselves, wouldn’t follow the law, industry protocol, health and safety/environmental health coding and didn’t give a shit who they hurt and on top of that, she has told people their on the books but when we checked with the tax office, no tax has been paid and we all show as “no current employment”.
I was out and in a new job in 24 hours - the place im at now has 2 AA rosettes, it’s clean, it’s organised, the head chef has excellent standards and is completely transparent - helpful, honest, principled and he even took on an apprentice at my request who was being essentially used and abused by the aforementioned owner who funnily enough, used to work for this head chef… turns out, she hasn’t changed a bit.
Thank fucking god that people like her always get caught. If ever you walk into a food establishment and there’s a chef sat outside in their whites, turn around and walk out.