First time cooking with tempeh…will be interesting!
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I e been told that if you steam it first it takes away some of the tangy flavour. I don’t bother since I’m used to it now.
I hope you liked it.
Cauliflower and tempeh curry with peas. So good! @VSue I didn’t taste any off notes. It was great.
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Jalapeño Lime BBQ tofu tacos. Very good but I’m burping a lot of raw garlic…so healthy but so so stinky. 
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My hubby cuts it into strips, then dunks it into a BBQ marinade and air fries it. 
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Just a “quicky” unpretentious Saturday night salad. Thick slices of avocado pear, cucumber, tomatoe and peppadews.
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Puréed potato, leek, asparagus, peas, and carrot soup with fresh dill and seasoned croutons.
Perfect for spring.
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Niçoise salad….apparently. I’ve never had one before do not sure. Potatoes in a salad seems odd. But oh so tasty!! (“Tuna” is chickpeas and tofu)
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Potatoes in salad FTW! 
how did you find it?
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It was freakin good!!
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I am not vegan although most of the food I eat is… lots of delicious looking nutrition posted here…
Yes to the potatoes in the salad… it is very French, also.
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Ooooh, what is this? Looks amazing
Yes to potatoes in salad, love them 
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It’s barley, lentils, tomatoes, olive oil. Thank you
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Not vegan… but most of my food is! Eggplant, mushrooms, red bell peppers, fresh garlic, fresh ginger. This is sort of a staple for me. Been making it for years and really like it. Eating it in wraps some lately.
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