It’s my Quote.
Yes, I thought we weren’t supposed to talk about it because one of our members didn’t want to hear about it, and so I didn’t spell it out ……
P e e ? e d.
“Truthfully, I don’t think I have ever
P e ? I e d a potato.”
Ever, in my life.
I have taken the 
out.
Cc: @M-be-free49
@tailee17 So nice you have your own walnuts! What a bounty!
Roasted red peppers, noodles with homemade pesto, eggplant, organic lemon rinds, capers, tomatoes, pork loin, healthy chocolate, raspberries. Wagon Wheel plates from the 1930’s. At a 1900 farmhouse…
Bon appetit everyone
Ah thank you! I knew I was missing the joke. Next time…I’ll keep my eyes peeled. 
My big project this week is to process these cherry tomatoes I harvested from the two plants who volunteered themselves from my compost. They pumped out WAY more than I ever expected and I didn’t even pick them all, and many had split on the vine because I waited too long to harvest. The green ones are starting to ripen inside but I plan to pickle some of them. The ripe ones will become a sauce.
I’m going to make a lentil soup this week out of these base ingredients 
Dairy free chowder (I blitzed the starting veg of mirepoix and potatoes in the stock after tender as the base) with chicken, poblano chiles, sweet corn (from last year’s batch that I had frozen) and black beans. I added some additional chunks of potato also, as well as a handful of red-ripe serrano chiles from my garden and squeezed juice of two limes in. I cooked the chicken stock for this a few days ago from a rotisserie chicken and veg/aromatics, simmered for a few hours - delicious. This has got a kick! But mostly a sweet, smoky flavor from the roasted poblanos and some cumin. So tasty and comforting on this rainy grey autumn day. I have avocado, cilantro, queso fresco and limes for garnish tonight. It feels good to legit be back in the kitchen.
Went to Geoffrey’s tonight for a nice quiet dinner out with no family.
Spicy Fried Oysters
Asian Salsa, Spicy Vinaigrette
Beet Radicchio Salad
A friend made chili with Hidatsu Red Beans…
A chili with meat and beans
A vegetarian chili which I should have stirred before taking the pic, with a shallot dressing to put on top
I brought spinach and apple salad…
Brownies, I had a very small one
It was all good…
Bon appetit everyone
Food ( in moderation) is life.
I beg to differ. Seems your companion is reviewing your choices or perhaps can read upside down… 
Warm Spinach Salad with Apple Wood Bacon Dressing. With sweet red onions, date, Manchego cheese and pippin apple, candied pecans
Slow Braised Prime Short Ribs Braised in red wine, mushrooms, vegetables and served over mashed potato
Yes. That’s a mashed potato! We call the skin mash ‘crushed potatoes’ 
.