Went in today Asada, Chorizo and Chicken tacos with rice and beans. Peace to All.
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5 1/2 hour chocolate and salted caramel cake. That was an excellent way to spend my Sunday.
And Dandan noodles for salt. My sinuses are clear.
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Can’t stop, won’t stop.
Dessert is mashed potatoes from scratch. I added a heel of a random soft cheese, horseradish, blue cheese, butter, heavy cream, rosemary and S&P.
Eaten from a pan on the stove with a spoon.
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Knock Knock 
May I come over to eat please??
Yes, to the cake, the noodles for salt and those amazing mashed potatoes for dessert!
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I opened a jar of homemade rhubarb and ginger jam I made using rhubarb from Greyfriars kirkyard where I do gardening each week. It’s the best I’ve ever made
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It all sounds and looks amazing. Dare I say those mashed potatoes sound out of this world! I’ve never experimented much with mine so this intrigues me. Thanks for the inspiration.
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I used to make this a while back but i found it very difficult to get it to set as its very low in pectin,even when i used jam sugar it was the same,i done a experiment once to see how far i had to take before it would set,it ended up tasting like treacle toffee!!
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Chocolate cake looks amazing definitely cake goals for me 
What’s the sinuses clearing and salt about ? I’ve just got over a virus and my sinuses and ears are awful 
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The flavour profile sounds banging but duuudeee you left the skins in… 
… I can’t ever do that. I have a potato phobia since childhood. Lumps. It’s not about skins, I love jacket potatoes, it’s a texture issue.
Glad you enjoyed it though, sounds luxurious.
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This brought a memory to mind I thought I would share… nope I don’t peel my potatoes for mashing. I had a friend over and I made mashed potatoes. Next day they brought me a brand new potato peeler. I said thank you. Never said I have many but just don’t peel my potatoes 
. Mashed potatoes are a super comfort food however you make them!!! Ps sometimes I leave chunks of garlic in there too.
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I couldn’t eat them that way. I would honestly vomit. 
I’m not even joking.
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Alrighty then . I will make yours smooth as cream!! I can do that! I would prefer no vomiting at my table. I am laughing and thank you!
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Thank you thank you. I was once out for dinner with my family as a kid and me and my sister started making noise about lumps in the tatties. I reckon we got a right slap at the time for being rude about food. I don’t have many idiosyncrasies around food apart from lumps in potatoes. It’s a genuine fear, I even won’t order potatoes out, just in case. I can’t control myself and my reaction 
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See, look how gorgeous that is. All of Emilie’s cheese and flavourings and cream and butter can go in though…
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I just used regular sugar and the juice of a lemon I think. I have a jam thermometer so I used that.
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Yours looks nice and a lot more set than mine was,mine didnt look the best so i gave up in the end and went different types of berry ones which turned out alot better
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They really were amazing. Horseradish is a must for me and rosemary is also usually non-negotiable. We buy the tiny ends of fancy cheeses from Whole Foods for snacking and you can usually get a good taste for around two dollars. A random one of those always goes in.
Deee-lish!
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