Foodies Unite #10 (trigger warning food) I PITY TOFU ~ Mr. T (probably)

Dinner

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Dense bean salad portioned out. I didn’t add the tomatoes this time. I plan to add those and avocado when I grab a container. I read in the recipe it’s better that way.

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Could it do with a bit of grated cheese to brighten it up even more?

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Homemade dairy-free egg custard

:yum:

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Oooh those look delicious :yum::yum:

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It could have I thought I had some :person_facepalming:t2:

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Got a side of 6 fried O’s on the side with my crab meat salad.

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Gingerbread

:yum:

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That’ll make you feel better :mending_heart:

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Portobello Rockefeller’s
With a Tender

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It’s early so ignore me, but. I honestly thought they were strawberry cheesecake devilled EGGS.

I’m so happy it isn’t eggs and that it isn’t a kind of traditional American food stuff (like marshmallows on sweet potatoes wtf) and these now look delicious as hell.

This is where I mute the thread for some days until I’ve had my colonoscopy and can eat again. Bye friends. Eat well. See you Wednesday :wave:t2:

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That’s what I thought at first glance and was mortified :stuck_out_tongue_closed_eyes:
But with a closer look I changed gears to oh my how delicious sounding.

See you when you get back and can feast again! :black_heart:

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I made some funky-looking rolls for breakfast today, with cinnamon.


I love that, however you place them in the dish, they’ll come out looking cool!

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I do love that about the rolls. They look amazing :yum::yum:.

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Ohh my goodness gracious :yum:

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It’s near impossible around here to find smoked mussels or oysters that aren’t product of China. These are pricey but sooooo tasty. Canadian owned company & product. No oil. I bought two cases on sale. I need to pace myself :sweat_smile:

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You should visit Ireland we have great mussels

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Pizza time :pizza:

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Good old trusted pasta red sauce. No meat.

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