When I’m hungry my knife skills are the first to go. Spicy sausage base. I added mushrooms, jalapeno, honey, blue cheese, red pepper flake and salt. I always salt my pizza. Bad habit maybe but delicious.
Sorry for creeping on your Saturday pie @Deelzebub but you inspire my hunger every time I see it. 🩷🍕
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That’s what I thought when I saw that “kids love these”… I thought Gus is still a 
baby, sorry Gus 
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Just to be clear this is tonights dinner.
@Dirk
I only eat 2 meals a day. Just forget to post last nights deliciousness.
Fully Loaded Chicken Quesadillas
I’ll tell ya. The sloppier the tastier
And I’m proud to say my white tee is about 98% white.
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I think yours are turning out better than mine! 
I like the darker thompson raisins. Added the hemp seeds, some ground flax. They damn near taste like the health food store smells. I don’t blame you, Gus! But as for your Gramps…
…I ain’t takin’ any blame, D-cat! 
Anymore than @Deelzebub and @TrustyBird should…, since next time I get anywhere near a decent gluten free pizza I’m gonna go full on carnage Jurassic Park all over that thing…
EDIT: I also wrap mine up in 2’s and stick them in the freezer. Take ‘em out the night before… et voila! breakfast! 
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I only had 2 tonight. And that was 2 hours ago.
Nite nite
I’m gonna call them Demon SF Cookies 
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Every time Im on this thread I think: man, I have to start to eat more veggies!
I love your posts but they make me feel so unhealthy
Anyway, YUM!
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I am going to freaking try today! Taste or not, healthy and quick to grab matter a lot!
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For my friend @TrustyBird Emilie, a pork t sandwich that was pretty good. Don’t have a lot of good options here but it did the trick. 
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That’s a weak ass Migas right there
At least you got cheese.
I’ll make you a Texas style Migas with all the veggies and tortillas chips and plenty of cheese.
Thinking of you at The Net today.
Thought I’d try their Tuna Melt
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Ooooh, it has been too long for me. 🩷
I like the thickness on that one. Was it from one of the best pork tenderloin of 2024 spots they just announced?
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Not that I know of. It’s the Mr. T at 7 Hills here. A brewery but oh well. I like the toppings and added more mayo when I got home. I should have gotten a side view because it was big.
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Yum, they just published the best of 2024 candidates.
https://www.iowapork.org/community/contests/breaded-tenderloin-contest
Now I will crave one until I crack. 
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I was at Mariano’s on Saturday and the lady giving out the free samples sold me on the frozen pizza. 
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Mushrooms, lettuces with kale and arugula, egg whites.
Question for you who eat mushrooms every breakfast…
Do you sauté them every morning?
Bon appetit everyone
Food ( in moderation) is life … and fuel
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