Well played 
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My sister use to put it in tuna salad 
And I like to give Jené a hard time 
Mostly the hard time thing 
@EarnIt
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HONEY CHILD
Small Detroit Style
spicy link sausage, caramelized red onion & calabrian peppers finished with hot honey & parsley
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that looks absolutely mouthwatering delicious 
ENJOY
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Honey is horrible for me. I understand that those people without a Dad who gave them alcoholic honey flavored cough medicine may still like it.
They have NO excuse about not loving fresh dill and a monster amount of capers.
(And I still dislike maple syrup…all of it) Even with my tiny taste…they are horrible. I even tried them and the tiny taste is still way too much!
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…and all the arugula they can eat!
Edited to add, since I hate typing on my phone. 
I cooked for myself this morning. The most I have done is a couple scrambled eggs, since I have been here. This has avocado, tomato and green onions, with turmeric, pink salt, and pepper. Please be jealous of my hot-dog-bun toast. Perhaps I over-buttered…Nah!
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Pork tenderloin meal. That “dressing” is dark balsamic vinegar. It’s thicker than normal balsamic and what a zing of taste!
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Had to do open-faced. The GF bread is tiny. One day I will taste pork loin with mayo. It’s a happy place.
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At The Dog House
In my case onion rings.
RESERVOIR HOG
polish kielbasa, haus chili, haus slaw, yellow mustard
Had to do the walk of shame after eating this thing. You know how it sounds good but kinda feels sickening when your walking out
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I think I finally found an easy enough curry recipe. I’ve always wanted to be able to “whip up,” a curry.
I left out the green beans. Didn’t need green beans.
Used peanuts for my crunch
@JazzyS
Added a little chili paste to kick it up a notch 
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I’m liking the sound of this – looks great too… nothing better than a quick and easy curry
love the cauliflower bits in it too… ENJOY!
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